Ultramel Custard Scones – Get ready to delight your taste buds with Ultramel Custard Scones. This British treat is known for its rich, buttery taste. To make these tasty scones at home, simply follow our easy recipe. Not only are they perfect for sharing with loved ones, but they also make a delightful addition to any gathering.
What are Ultramel Custard Scones?
Ultramel custard scones are a favorite in Britain, loved for their rich and creamy taste. They are made with Ultramel custard powder, which, in turn, gives them a special buttery flavor. Consequently, this secret ingredient makes these scones irresistibly decadent.
A Delightful British Baked Treat
These scones come from the United Kingdom and have been a favorite for many years. They are soft and fluffy on the inside, while being lightly crisp on the outside. Moreover, the Ultramel custard powder adds a creamy texture and a unique taste, distinguishing them from regular scones.
Ultramel: The Signature Rich, Buttery Taste
The secret to the amazing taste of Ultramel scones is the Ultramel custard powder. This ingredient is renowned for its smooth texture and strong, buttery flavor. When added to the dough, it transforms the scones into an incredibly indulgent and delicious treat.
Furthermore, the Ultramel custard scones are an absolute delight, with a flavor that transports you straight to the heart of Britain’s beloved tea culture
Ingredients
To make Ultramel custard scones, you need a few key ingredients. Firstly, the main ingredient is Ultramel custard powder, which imparts the scones their rich, buttery taste. Additionally, you will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, and milk or cream.
Together, these ingredients come together to create the perfect scone dough. As a result, it bakes up light, flaky, and incredibly tasty. Let’s explore the main Ultramel custard scone ingredients, essential baking components, and scone dough elements to make these delightful treats.
- All-purpose flour: The base of the scone dough, providing structure and a tender crumb.
- Ultramel custard powder: The star ingredient, contributing the rich, buttery flavor that sets these scones apart.
- Baking powder: A leavening agent that helps the scones rise and achieve their fluffy texture.
- Salt: A pinch of salt enhances the other flavors and balances the sweetness.
- Unsalted butter: Adds richness, tenderness, and a beautiful golden-brown color to the scones.
- Granulated sugar: Sweetens the dough and caramelizes the scone tops during baking.
- Milk or cream: Binds the dough together and provides moisture for a tender crumb.
With these ingredients ready, you’re set to make the perfect Ultramel custard scones. Get ready for the amazing aroma and taste of these homemade treats.
Easy Step-by-Step Instructions
Mixing the Dough
Making Ultramel custard scones at home is easy. Begin by mixing dry ingredients like flour, Ultramel, baking powder, and a bit of salt in a big bowl. Use a pastry cutter or forks to mix in cold, cubed butter until it looks like coarse crumbs. This scone dough mixing technique is crucial for a flaky texture.
Shaping and Cutting the Scones
Then, add milk or cream and sugar to the dry mix. Gently knead the dough until it forms a ball, but don’t overdo it. On a surface dusted with flour, shape the dough into a round disc. Use a sharp knife or biscuit cutter to cut it into wedges or rounds. Scone shaping and baking is an art, and how you handle the dough affects the outcome.
Baking to Golden Perfection
Place the shaped Ultramel custard scones on a baking sheet covered with parchment paper. Brush the tops with an egg for a golden-brown look. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until they’re lightly golden and flaky. Baking to golden perfection is the last step in making these tasty treats.
“Over a million viewers were left eager to try the Ultra Mel Custard Scone recipe shared on TikTok.”
Ultramel Custard Scones: A Teatime Favorite
it is known as a favorite toast in the UK for teatime. They are flaky, tender, and full of rich, buttery Ultramel custard flavor. Enjoy them with a warm cup of tea for a perfect teatime.
These scones are great for elegant afternoon teas or cozy weekend brunches. They’ve become a tradition for those who love traditional British teatime treats. Adding Ultramel custard powder and undiluted evaporated milk makes them even tastier. They become scones as comfort food that everyone loves.
Pinterest is full of ideas for making custard scone recipes. The Ultramel custard scones recipe is a hit with cooking fans. The rich, buttery taste of Ultramel custard makes these ultramel custard scones for tea a favorite among bakers and food lovers.
“Ultramel Custard Scones are a true delight, offering a taste of traditional British comfort that transports you to a cozy teatime setting.” – Baking Enthusiast
Scones are a great snack or dessert for tea time. The Ultramel custard version takes them to a new level. It makes them a must-try traditional british teatime treats.
Variations and Flavor Twists
The classic Ultramel custard scone is a treat on its own. But, you can also add your own twist to it. This lets you explore many creative scone flavors. Whether you want something fruity or savory, Ultramel custard scones are versatile.
Dried Fruit and Nut Additions
Add sweetness and texture by mixing in dried cranberries, raisins, or chopped apricots. These fruits add a nice tartness and chewiness. For crunch, try adding toasted pecans or almonds.
Savory Scone Adaptations
For a savory twist on the classic Ultramel custard scone, consider transforming the recipe by adding shredded cheddar cheese, crumbled bacon, or fresh herbs like rosemary or chives. These flavorful additions make the scones perfect to serve alongside soups, stews, or as a hearty breakfast option.
By making these simple changes, you can create a variety of delicious Ultramel custard scones. Whether you prefer sweet or savory flavors, the options for creative scone variations are truly endless
Tips for Light
Getting your Ultramel custard scones to be light and flaky is easier than you think. By following a few simple tips, you can quickly become a pro at baking these tasty treats. So, let’s dive into the secrets for making flaky scones, explore the tricks for achieving a soft scone texture, and uncover the secrets to perfect Ultramel custard scones.
First, use very cold butter. Make sure your butter is chilled to the right temperature, as this is key for creating flaky layers in the scones. By keeping the butter solid, it separates the dough, making the scones light and tender. Next, handle the dough as little as possible. Overmixing can make the scones tough and dense, so be gentle when mixing and shaping the dough to avoid gluten development. Then, cut the scones with a sharp, straight-edged cutter. Using a sharp cutter and making straight-down cuts help keep the scones’ layered structure intact. Finally, bake the scones on a preheated baking sheet. A hot oven and baking sheet will give your scones the perfect rise and golden-brown color.
With these simple tips in mind, you’re on your way to making light, flaky, and delicious Ultramel custard scones. Whether enjoyed with a cup of tea or coffee, these treats offer a true British-inspired delight.
Remember, the secret to perfect scones is in the handling of the dough. Treat it with a gentle touch, and you’ll be rewarded with flaky, tender results
| Ingredient | Amount |
|---|---|
| Cake Flour | 2 cups |
| Baking Powder | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Sugar | 2 tablespoons |
| Unsalted Butter | 125 grams |
Serving and Storing Suggestions
Freshly baked Ultramel are a treat best enjoyed warm. Add clotted cream, honey, or powdered sugar for extra indulgence. These toppings make the scones a decadent treat for teatime.
Keeping Scones Fresh
To keep your Ultramel custard scones fresh, store them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, alternatively, freeze them for up to 2 months. When you’re ready to enjoy them, simply reheat the frozen scones in the oven until they are warm and fragrant. By following these tips, you can enjoy delicious homemade custard scones for days.
If you are fun of peanut butter, you can prepare Ultramel Custard Scones with it! To do this, simply incorporate a swirl of peanut butter into the scone dough for a rich, nutty flavor. You can also spread peanut butter on the scones after baking or add a peanut butter drizzle as a topping. The creamy Ultramel custard adds moisture and a hint of sweetness, while the peanut butter provides a delicious contrast. This combination results in soft, flavorful scones with a unique twist.
FAQ
What are Ultramel Custard Scones?
They are favorite British treat. They have a rich, buttery taste. This type of scone uses Ultramel, a creamy custard powder, for a special flavor.
How do you make Ultramel Custard Scones at home?
Making these scones at home is easy. First, mix dry ingredients together. Then, cut in cold butter. Next, add wet ingredients and gently knead the dough.
After shaping the dough into wedges, bake them until they’re golden brown and flaky.
What are some variations and flavor twists for Ultramel Custard Scones?
You can make the classic scones even better with some twists. Try adding dried fruit, nuts, or savory ingredients like cheese and herbs to the dough.