Black Forest Cheesecake rich mix of two beloved desserts . This stunning cake begins with a crunchy Oreo cookie crust. Then, it’s filled with a dense, chocolatey cheesecake that’s loaded with semisweet chocolate chips. The cherry on top is a homemade cherry sauce. It’s sweet and tangy, perfectly balancing the chocolatey goodness.
Baked Chocolate Cheesecake: A Decadent Indulgence
Indulge in the rich and creamy goodness of a baked chocolate cheesecake. It starts with softened cream cheese, sugar, eggs, vanilla, and sour cream. The melted dark chocolate makes it truly indulgent.
Ingredients for the Chocolate Cheesecake
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16 ounces (450g) cream cheese, softened
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1 1/4 cups (250g) granulated sugar
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2 large eggs
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1 tablespoon (15ml) pure vanilla extract
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1/2 cup (120g) sour cream
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2/3 cup (80g) Sharffen Berger unsweetened cocoa powder
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2 tablespoons (15g) black cocoa powder
Preparing the Chocolate Cheesecake Filling
To make the chocolate cheesecake filling, make sure all ingredients are room temperature. This prevents a lumpy texture. Beat the softened cream cheese until it’s light and fluffy.
Gradually add the sugar, mixing until well combined. Then, add the eggs one at a time, followed by vanilla and sour cream. Finally, mix in the cocoa powders for a rich chocolate batter.
The cheesecake bakes at 325°F (160°C) until the edges are set and the center wobbles slightly. This slow baking ensures a creamy texture. After cooling, chill it for at least 4 hours or overnight for the best flavors.
Oreo Cookie Crust: A Crunchy Foundation
The base of this indulgent Black Forest Cheesecake is an Oreo cookie crust. By blending Oreo cookies into fine cookie crumbs and mixing them with melted butter, we get a crunchy, chocolatey base. This base is perfect for the creamy cheesecake filling. Pressing the cookie crust firmly into the springform pan, including up the sides, makes it sturdy. This ensures the base can hold the layers of this decadent dessert.
The recipe needs 7 oz (200g) of Oreo cookies for the crust. The cookie crumbs are mixed with 5 tablespoons of melted butter. This creates a cohesive mixture. After pressing the crust into the pan, it’s refrigerated to harden before adding the cheesecake filling.
This Oreo cookie crust offers a delightful contrast to the creamy cheesecake layers above. The chocolatey crunch of the cookie crumbs pairs well with the rich, velvety cheesecake. Together, they create a perfect balance of flavors and textures in every bite.
Homemade Cherry Sauce: A Sweet and Tangy Topping
The finishing touch for the irresistible Black Forest cheesecake is a homemade cherry sauce. By combining fresh or frozen cherries with a few simple ingredients, you can create a thick, glossy cherry compote. This beautifully complements the rich chocolate cheesecake.
Tips for Making the Perfect Cherry Sauce
To make the ultimate homemade cherry sauce, follow these easy steps:
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Start with either fresh or frozen cherries. If using frozen, be sure to thaw them first.
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In a saucepan, combine the cherries with lemon juice, sugar, and a cornstarch slurry (made by mixing cornstarch with a small amount of water).
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Simmer the mixture for about 10 minutes, stirring occasionally, until the sauce thickens to a glossy, jam-like consistency.
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For an extra burst of flavor, consider adding a splash of cherry liqueur or brandy to the sauce.
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Once cooled, the cherry sauce can be refrigerated until ready to assemble the cheesecake.
The key to a perfect cherry compote is to let the flavors meld together and the sauce thicken slightly. Serve the warm or chilled homemade cherry sauce over the decadent Black Forest cheesecake for a truly indulgent dessert experience.
“The cherry sauce ties the whole Black Forest cheesecake together, adding a lovely sweet and tangy contrast to the rich chocolate.”
Assembling the Black Forest Cheesecake Cake Recipe
Once the chocolate cheesecake cools, it’s time to assemble this dessert. Start by piping a border of whipped cream around the cheesecake. This creates a stunning frame. Then, pour the chilled cherry sauce into the center, letting it flow over the sides.
This mix of chocolate cheesecake, whipped cream, and cherry sauce makes a breathtaking layer cake. It’s a treat that will make your taste buds want more.
To finish the assemble black forest cheesecake, top it with shaved chocolate or fresh cherries. This adds a beautiful touch to the dessert.
This black forest cheesecake cake recipe is perfect for any occasion. Or, just enjoy it as a special treat. Each bite is a mix of creamy cheesecake, rich chocolate, and sweet cherry sauce.
Black Forest Cheesecake Cake Recipe: A Classic Fusion
Get ready to enjoy a dessert that mixes the flavors of black forest cake with cheesecake’s creaminess. The black forest cheesecake cake brings together the best of both worlds in every bite. The heart of this dessert is a creamy chocolate cheesecake filling on top of a crunchy Oreo cookie crust. It’s topped with homemade cherry sauce. This dessert celebrates german deien cake-making traditions.
This recipe makes 16 servings, with 360 calories per serving. It’s a treat that’s both satisfying and indulgent. Let’s explore the secrets of this black forest cheesecake cake.
Preparing the Crust : Black Forest Cheesecake
The base of this cake is a classic Oreo cookie crust. You’ll need 1 1/2 cups of crushed Oreo cookies (about 16 cookies) and 3 tablespoons of salted butter. Mix the ingredients and press them into a springform pan. This creates a strong base for the cheesecake filling.
Crafting the Black Forest Cheesecake Filling
The star of the show is the rich chocolate cheesecake filling. It’s made with 12 ounces of semi-sweet chocolate chips, 24 ounces of cream cheese, 1 1/4 cups of granulated sugar, 1/2 cup of sour cream, 2 teaspoons of vanilla extract, and 3 eggs.
Topping with Cherry Sauce
To finish this black forest cheesecake cake, a homemade cherry sauce is drizzled on top. This sweet and tangy topping is made with 21 ounces of cherry pie filling. It adds a vibrant pop of color and flavor.
With a prep time of 45 minutes and a baking time of 1 hour and 15 minutes, plus 8 hours of chilling, this cake is worth the wait. The result is a decadent and impressive dessert that will wow your guests.
The black forest cheesecake cake is perfect for any special occasion or when you just want a treat. It’s a delightful mix of classic German flavors and creamy cheesecake. Enjoy each bite and let the chocolate, cherries, and creaminess take you to a world of indulgence.
Tips for a Crack-Free and Creamy Black Forest Cheesecake
Making a smooth and crack-free cheesecake can be tricky. But, with a few easy tips, you can get it just right. The secret is in how you bake and cool it. One top trick is to bake your cheesecake in a water bath. This means putting the cheesecake in a pan of hot water. The water bath keeps the cheesecake moist and prevents it from cracking.
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First, heat your oven to the right temperature. Then, fill a big pan with hot water, about 1 inch deep.
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Next, gently put the cheesecake pan into the water bath. Make sure the water reaches halfway up the pan.
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Finally, bake the cheesecake as the recipe says, watching it closely to avoid overcooking.
After baking, cooling the cheesecake is key. Let it cool slowly to avoid cracks. Start by turning off the oven and leaving the door a bit open for 1 hour. Then, take the cheesecake out and let it cool completely on a wire rack. Cover it and chill it in the fridge for at least 6 hours, or overnight, for the best texture.
By using these tips, you’ll make a creamy cheesecake without any cracks. It will be the perfect dessert for your next gathering.
Storage and Freezing Instructions
Enjoying your homemade German chocolate cheesecake doesn’t have to stop after one slice. You can keep it fresh for days or even freeze it for later. Here’s how to store and freeze your delicious treat:
For short-term storage, keep leftover black forest cheesecake in an airtight container in the fridge. It stays fresh for up to 3 days. When you’re ready, just let it come to room temperature before serving.
To freeze your German chocolate cheesecake, you can freeze the whole thing or cut it into slices. Use an airtight container or wrap it tightly in plastic wrap to avoid freezer burn. Let it thaw in the fridge for up to 24 hours for a whole cheesecake or a few hours for slices.
| Storage Method | Maximum Storage Time |
|---|---|
| Refrigerator (airtight container) | Up to 3 days |
| Freezer (whole cheesecake or individual slices) | Up to 3 months |
By following these tips, your recipe for German chocolate cheesecake will stay fresh and delicious. Enjoy it from the first slice to the last.
Serving Suggestions for Black Forest Cheesecake
To serve the decadent German Chocolate Cheesecake, add a few simple garnishes. Sprinkle shaved dark chocolate or chocolate curls on top. A light dusting of cocoa powder or a drizzle of chocolate ganache can also enhance the flavors.
Serve the creamy, chilled cheesecake and let its velvety texture and rich taste shine. The chocolatey Oreo crust, creamy filling, and tangy cherry sauce make it a remarkable dessert. Whether it’s for a dinner party or a special treat, the German Chocolate Cheesecake will impress. Garnish it with chocolate shavings, cherries, or festive touches. This dessert is the perfect way to enjoy the Black Forest flavors.
FAQ
What is Black Forest cheesecake made of?
Black Forest cheesecake typically consists of a rich, creamy cheesecake base paired with chocolate and cherry elements. It has a chocolate cookie crust, a smooth cheesecake layer, and is topped with a cherry filling. To finish, it’s garnished with whipped cream and chocolate shavings for a decadent touch.
What country is famous for Black Forest cake?
Germany is famous for its Black Forest cake, which you can trace back to the Black Forest region (Schwarzwald). This cake gets its name from the region, known for its dark forests and the key ingredient, cherry brandy (kirsch). Over time, it has become a symbol of German dessert craftsmanship recognized worldwide.
What is the difference between Black Forest and German Black Forest cake?
The main difference is the use of kirsch (cherry brandy) in traditional German Black Forest cake. Authentic German versions include this liquor to soak the cake layers and cherries, giving it a distinct flavor. Non-German versions may omit the kirsch, altering the taste and texture slightly.
What is special about Black Forest cake?
Black Forest cake stands out for its combination of chocolate sponge cake, whipped cream, and tart cherries. What makes it truly unique is the inclusion of kirsch, a cherry brandy, which gives the cake a light boozy flavor. The layers of flavors and textures make it a beloved dessert around the world.
What is German chocolate flavor?
German chocolate flavor is a combination of sweet, mild chocolate with rich, creamy coconut and pecans. You often find it in cakes, as it features layers of chocolate cake filled and topped with a coconut-pecan frosting. However, despite the name, it actually originates from the U.S., not Germany. In fact, it’s named after a type of chocolate developed by baker Samuel German.