Red Velvet Cookie Cake – Get ready to indulge in a scrumptious Red Velvet Cookie Cake that’s easy to make and sure to impress! This dessert combines cookies and cake into one. It’s a large, single-layered cookie baked in a cake pan. The result is a chewy, cookie-like texture in the shape of a cake – perfect for any occasion, especially Valentine’s Day.
The recipe uses a red velvet cake mix as the base. It also includes simple ingredients like softened butter, eggs, vanilla extract, and white chocolate chips. Once baked, the cookie cake is topped with a creamy, decadent cream cheese frosting. This makes it an absolute treat for your taste buds.
What is a Red Velvet Cookie Cake?
A red velvet cookie cake is a special dessert. It mixes the deep taste of red velvet cake with the soft, chewy feel of a big cookie. Unlike a regular red velvet cake, this recipe cooks the cookie dough in a cake pan. This makes a single, big cookie that looks like a cake.
This treat is moist, fudgy, and incredibly tasty. It’s a treat you won’t want to miss.
A Cookie Cake Defined
A cookie cake is a large, single-layer cookie baked in a cake pan, so it resembles a cake. As a result, it offers the best of both worlds—chewy like a cookie but big like a cake. This makes it ideal for sharing and perfect for special events or celebrations.
The red velvet cookie cake adds a twist with the classic red velvet flavors. It has cocoa powder, a touch of tanginess, and a bright red color. This dessert is sure to wow your guests.
“The red velvet cookie cake is a unique and delicious dessert that combines the rich flavor of red velvet cake with the soft, chewy texture of a giant cookie.”
Why Make a Red Velvet Cookie Cake?
Looking for a dessert that’s both tasty and special? A red velvet cookie cake is perfect. It’s a mix of red velvet cake and cookies, great for any event.
This treat has a rich, cocoa taste and a vibrant color. It’s soft and chewy, like a cookie. The mix of flavors and textures is unique and impressive.
Making a red velvet cookie cake is easy. It’s simpler than a layered cake, needing just a few ingredients and 23-26 minutes to bake. This makes it perfect for busy days or special celebrations.
It’s ideal for birthdays, Valentine’s Day, or just a sweet treat. Its look, taste, and ease of making make it a top choice for anyone who loves baking. Try the benefits of red velvet cookie cake and see why it’s so popular.
“A red velvet cookie cake is the perfect fusion of two beloved desserts, delivering the vibrant color and rich taste of red velvet with the soft, chewy texture of a cookie. It’s a true red velvet cookie cake advantage that’s hard to resist.”
Ingredients for the Red Velvet Cookie Cake
Cookie Ingredients
To make the red velvet cookie cake, you’ll need a few key ingredients. Start with a box of red velvet cake mix. This mix will be the base of your cookie dough. You’ll also need unsalted butter, eggs, vanilla extract, and white chocolate chips for the right texture and flavor.
| Ingredient | Amount |
|---|---|
| Red Velvet Cake Mix | 1 (16.5-ounce) box |
| Unsalted Butter | 3/4 cup |
| Granulated Sugar | 2/3 cup |
| Brown Sugar | 1/2 cup |
| Egg | 1 |
| Egg Yolk | 1 |
| Vanilla Extract | 2 teaspoons |
| Red Food Coloring | 2 teaspoons |
| Vinegar | 2 teaspoons |
| All-Purpose Flour | 1 3/4 cups |
| Cocoa Powder | 1/4 cup |
| Cornstarch | 2 teaspoons |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| White Chocolate Chips | 1 cup |
Creamy Cream Cheese Ingredients
You’ll need cream cheese, butter, powdered sugar, and vanilla extract. Adding heavy whipping cream makes it even fluffier.
| Ingredient | Amount |
|---|---|
| Reduced-Fat Cream Cheese | 4 ounces |
| Unsalted Butter | 2 tablespoons |
| Powdered Sugar | 2 cups |
| Vanilla Extract | 1/2 teaspoon |
| Heavy Whipping Cream (optional) | As needed |
With these ingredients, you’re all set to make a delicious red velvet cookie cake. It’s sure to impress everyone.
Red Velvet Cookie Cake Recipe Easy & Delicious
Enjoy the rich and decadent flavors of a red velvet cookie cake with this simple recipe. It combines the soft, chewy texture of a cookie with the stunning look of a cake. This makes a treat that’s hard to resist.
Start by preheating your oven to 350°F and getting a 9-inch springform pan ready. In a big bowl, mix the red velvet cake mix, 3/4 cup of softened unsalted butter, 1 large egg, 1 large egg yolk, and 2 teaspoons of vanilla extract until smooth. Add 1 cup of white chocolate chips and mix well. Press the dough into the pan.
Bake the delicious red velvet cookie cake for 25-30 minutes. It’s done when the edges are set and a toothpick comes out clean. Let it cool before adding a creamy cream cheese frosting.
This recipe takes only 40 minutes to prepare and cook. It’s a quick way to make a stunning dessert. Share it with loved ones for any celebration or just because.
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 3/4 cup |
| Light brown sugar | 3/4 cup |
| Granulated white sugar | 1/2 cup |
| Large eggs | 1 |
| Large egg yolks | 1 |
| Vanilla extract | 2 tsp |
| Vinegar | 1 tsp |
| Red food coloring | 1 oz |
| Baking soda | 1 tsp |
| Cornstarch | 2 tsp |
| Salt | 1/2 tsp |
| Unsweetened cocoa powder | 1/4 cup |
| All-purpose flour | 1 3/4 cups |
| White chocolate chips | 1 cup |
Tips for Making the Best Red Velvet Cookie Cake
Making the perfect red velvet cookie cake is an art. Start by making sure your butter and cream cheese are at room temperature. This makes mixing easier and helps create a smooth batter. For a deep red color, use gel food coloring. It gives a richer color than liquid dyes.
When baking, watch out not to overbake the cake. You want the middle soft and chewy. Take it out of the oven when the edges are set. To make it look great, pipe the cream cheese frosting around the edges with a 1M tip.
Feel free to add your own twist to the recipe. Try adding chopped nuts, sprinkles, or mini chocolate chips for extra flavor. With these red velvet cookie cake tips, you’ll make a perfect red velvet cookie cake that will wow everyone.
“The key to a fantastic red velvet cookie cake is all in the details. With a few simple tricks, you can elevate your baking and create a dessert that’s both visually stunning and deliciously indulgent.”
Decorating Your Red Velvet Cookie Cake
The creamy cream cheese frosting is perfect for decorating your red velvet cookie cake. Use a 1M piping tip to pipe the frosting around the cake’s edges for a neat swirl. Then, sprinkle festive sprinkles like heart-shaped or red and pink ones on top. This adds color and texture. You can also drizzle melted white chocolate over the cake for an extra special touch. Be creative with your decorations to make your red velvet cookie cake stand out.
Creative Ideas for Decorating
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Pipe the cream cheese frosting around the edges using a 1M piping tip
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Add festive sprinkles like heart-shaped or red and pink ones
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Drizzle melted white chocolate over the frosted cake
Don’t be afraid to get creative with your red velvet cookie cake decorations. There are endless ways to make your dessert look as good as it tastes.
“The best part about decorating a red velvet cookie cake is that it’s a blank canvas waiting to be transformed into something truly special.”
Variations and Customizations
The classic Ruby Velvet Cookie Dessert is already tasty, but you can make it your own. Try adding different mix-ins or get creative with decorations. This way, every red velvet cookie dessert becomes special.
Chocolate Chip Variations
Replace white chocolate chips with semisweet or dark chocolate chips for a deeper flavor. Adding a teaspoon of unsweetened cocoa powder can enhance the cocoa taste even more.
Nutty Additions and Festive Touches
Add chopped macadamia nuts or pecans for a crunchy, nutty flavor. These nuts pair well with the smooth red velvet, adding a buttery taste. Use seasonal sprinkles to match the holiday. Go for green and red for Christmas, or red, white, and blue for the 4th of July. This makes your Ruby Velvet Cookie Dessert stand out.
| Ingredient | Percentage of Total Serving |
|---|---|
| Calories | 7% |
| Carbohydrates | 4% |
| Protein | 2% |
| Total Fat | 12% |
| Saturated Fat | 31% |
| Cholesterol | 11% |
| Sodium | 5% |
| Sugar | 12% |
| Vitamin A | 4% |
| Calcium | 2% |
| Iron | 6% |
This recipe makes 26 cookies. It uses a whole box of Duncan Hines Red Velvet cake mix. For the cookies, you’ll need ¼ cup of granulated sugar. If you’re making white chocolate chip cookies, use ¼ cup of white chocolate for the dough and more for topping if you’re making half a batch.
For a bear design, you’ll need white chocolate, milk or dark chocolate, and pink food coloring. The dough includes red velvet cake mix, cornstarch, butter, and eggs. Preheat your oven to 325°F/162°C and shape the dough into balls about 1 ½ tablespoons each.
Storing and Freezing the Red Velvet Cookie Cake
After baking and enjoying your Velvet Red Cookie Torte, keeping it fresh is important. You can store it in different ways to fit your needs.
To keep your cake at room temperature, put it in an airtight container for up to 3 days. If it has cream cheese frosting, it can last up to 5 days. For longer storage, wrap the unfrosted cake in plastic wrap and freeze for up to 3 months.
When you want to eat your frozen Velvet Red Cookie Torte, thaw it at room temperature first. Then, frost and serve it. This way, your cake stays fresh, moist, and tasty. Proper storage is key to keeping the cake stored, freeze and shelf life in check.
| Storage Method | Duration |
|---|---|
| Room Temperature (Unfrosted) | Up to 3 days |
| Refrigerator (Frosted) | Up to 5 days |
| Freezer (Unfrosted) | Up to 3 months |
Keeping your red velvet cookie cake fresh depends on proper storage. Whether it’s at room temperature, in the fridge, or the freezer, follow these tips. This way, you can enjoy its delicious taste for many days or even weeks.
More Delicious Red Velvet Desserts
If you love the classic Southern taste of red velvet, the Velvet Red Cookie Torte is a great start. But there are many more delicious desserts to try, like red velvet cheesecake, fudge bars, and brownies. These treats share the same vibrant color and flavor as the cookie cake but have different textures and looks.
Expand Your Red Velvet Repertoire
Adding these similar recipes to your red velvet collection can fulfill any craving for this favorite dessert. From the creamy cheesecake to the gooey brownies, there’s a treat for every taste. These red velvet baked goods show how versatile this flavor is, letting you enjoy it in many ways beyond the classic red velvet cake.
Looking for a rich dessert or something you can take with you? These other red velvet dessert recipes have you covered. Try different textures and looks to find new ways to enjoy the mix of chocolate and cream cheese that makes red velvet special.
| Red Velvet Dessert | Key Ingredients | Unique Attributes |
|---|---|---|
| Red Velvet Cheesecake | Cream cheese, sugar, eggs, red food coloring, cocoa powder | Creamy, decadent texture with a swirled appearance |
| Red Velvet Fudge Bars | Butter, sugar, eggs, red food coloring, cocoa powder, flour | Fudgy, dense consistency with a rich chocolate flavor |
| Red Velvet Brownies | Butter, sugar, eggs, red food coloring, cocoa powder, flour | Chewy, intense chocolate taste with a vibrant red hue |
Trying these what to make with red velvet besides cake options can bring new excitement to your desserts. Impress your guests or satisfy your own craving for this classic Southern flavor with these tasty red velvet dessert alternatives.
FAQ
What other red velvet desserts can I try?
There are many red velvet desserts to explore. Try red velvet cheesecake, fudge bars, brownies, and more. These treats share the same vibrant color and flavor as the cookie cake but with different textures.
Why Does Red Velvet Cake Have Cream Cheese Frosting?
Red velvet cake traditionally has cream cheese frosting because its tangy flavor complements the cake’s mild cocoa and slight acidity. The richness of the cream cheese frosting also balances the cake’s tender crumb, creating a perfect contrast in taste and texture.
Is Red Velvet Cake Just Dyed Chocolate Cake?
No, red velvet cake is not just a dyed chocolate cake. While it contains cocoa powder, the amount is typically less than that in a traditional chocolate cake. The cake also includes ingredients like buttermilk and vinegar, which react with the cocoa to create its distinct flavor and texture. The red color originally came from this reaction, though food coloring is often used today to enhance the hue.
What Is Red Velvet Cookie Dough Made Of?
Red velvet cookie dough is typically made from a blend of flour, cocoa powder, baking soda, butter, sugar, eggs, vanilla extract, red food coloring, and sometimes vinegar or buttermilk to capture the signature flavor of red velvet. The dough is then mixed with white chocolate chips or cream cheese chunks to enhance the red velvet experience
5 Irresistible Red Velvet Dessert Alternatives
Here are 5 tasty alternatives to the Delicious Twists Red Velvet Dessert :
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Red Velvet Cupcakes
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Red Velvet Cheesecake
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Red Velvet Whoopie Pies
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Red Velvet Pancakes
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Red Velvet Truffles