Moist Fluffy Banana Crumb Cake Easy Recipe Homemade

The Banana Crumb Cake Recipe is a delightful blend of moist banana cake topped with a rich cinnamon streusel, making it a perfect treat for breakfast or dessert. This recipe combines the natural sweetness of ripe bananas with the buttery, crumbly texture of a classic streusel topping. If you’re looking for an easy Banana Crumb Cake Recipes that delivers both flavor and texture, this Banana Crumb Cake is a must-try. Ideal for those searching for a quick and delicious homemade dessert, this cake is sure to become a favorite in your baking repertoire.

What is Banana Crumb Cake 

This Banana Crumb Cake is a delightful twist on the classic banana cake, adding a rich and buttery cinnamon streusel topping that makes it truly irresistible. The moist banana cake pairs perfectly with the crunchy crumb topping, creating a dessert that’s as comforting as it is delicious.

Whether you’re enjoying it for breakfast, dessert, or a mid-day snack, this cake is sure to satisfy. The combination of ripe bananas, creamy sour cream, and a hint of cinnamon makes for a cake that’s both flavorful and tender. It’s an easy-to-make treat that will quickly become a favorite in your baking repertoire.

Ready to get started? Here’s everything you’ll need to make this scrumptious Banana Crumb Cake:

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 3 ripe bananas, mashed

For the Crumb Topping:

• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt for the cake.
3. In a large bowl, cream the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Mix in the mashed bananas and sour cream until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
8. In a small bowl, combine the brown sugar, flour, and cinnamon for the crumb topping.
9. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
10. Sprinkle the crumb topping evenly over the cake batter.
11. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool in the pan before slicing and serving.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes
Kcal: 350 kcal | Servings: 12 servings

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Banana Crumb Cake Recipe: Moist & Delicious

This Banana Crumb Cake is a true delight, with its moist and flavorful texture. It uses ripe bananas and ingredients like sour cream or buttermilk. These ingredients create a tender, banana-infused interior. After baking, the cake gets a crunchy, buttery crumb topping that matches the soft, sweet cake perfectly.

Serve the Banana Crumb Cake warm or at room temperature. It’s great for any time of day, from breakfast and brunch to dessert. With 15 servings, each with about 370 calories, it’s perfect for satisfying your cravings. Plus, it stays fresh for up to 3 days, making it great for planning ahead.

This cake has an average rating of 4.9 out of 5 stars from 50 reviews. It’s one of the best you’ll ever try. So, why not make this moist and delicious treat today? It’s perfect for both seasoned bakers and kitchen novices alike.

FAQ

What is Crumb Cake Made Of?

Crumb cake is typically made of a soft, tender cake base topped with a buttery, cinnamon-flavored crumb or streusel topping. The cake itself often includes basic ingredients like flour, sugar, eggs, butter, and baking powder. The crumb topping is made from a mixture of flour, sugar (usually brown sugar for a richer flavor), butter, and cinnamon, which is combined until it forms coarse crumbs that are sprinkled over the cake before baking.

What is Banana Cake Made Of?

It is made from a mixture of ripe bananas, flour, sugar, eggs, butter, and baking agents like baking powder or baking soda. Moreover, The bananas provide natural sweetness and moisture, which gives the cake its characteristic soft and tender texture.

What makes the Banana Crumb Cake recipe so moist and delicious?