Butter Pecan Cake – Enjoy the rich, buttery taste of a homemade Butter Pecan Cake. It’s a decadent dessert great for any event, like family get-togethers or special parties. The moist cake layers and smooth brown sugar cream cheese frosting will make your taste buds happy.
What is a Butter Pecan Cake?
A Southern Butter Pecan Cake Made For True Pecan Lovers
The Butter Cake comes from the Southern United States. It’s a rich dessert with a moist cake, filled with toasted and buttery pecans. This makes it a treat for those who love pecans.
This cake’s texture is amazing – its soft cake and crunchy pecans make every bite special. It’s ideal for those who enjoy the strong taste of pecans.
It is known for its pecans. These nuts are toasted to enhance their flavor and then added to the batter. This ensures every piece is full of that nutty taste.
“A true testament to the power of simple, high-quality ingredients when combined with skill and care.”
This pecan lovers’ dessert is perfect as a special treat or with coffee. It’s sure to impress everyone who tries it.
The Secret Ingredient
This Butter Pecan Cake recipe stands out because of a secret ingredient – homemade pecan butter. Making this butter from toasted pecans gives the cake a real and deep pecan flavor. This way, every bite is filled with the nutty, buttery taste of pecans, not artificial flavors.
Homemade pecan butter is the key to this cake’s rich taste. Toasting the pecans before blending them makes the butter extra smooth and flavorful. This butter is mixed into the cake batter, filling every layer with a strong, real pecan taste.
This pecan dessert  is a true celebration of pecans. From start to finish, you’ll enjoy the rich, buttery flavors and the crunchy texture of toasted nuts. The secret ingredient of homemade pecan butter makes this cake unforgettable for anyone who loves pecans.
“The homemade pecan butter takes this Butter Pecan Cake to the next level. It’s the secret weapon that makes every bite a true delight for pecan enthusiasts.”
How to Make Buttered and Toasted Pecans
Toasted pecans are essential for the amazing Butter Pecan Cake. Here’s how to make them perfectly:
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Preheat your oven to 350°F (175°C).
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In a small bowl, melt 2 tablespoons of salted butter.
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Add 1 1/4 cups of chopped pecans to the melted butter and toss to coat.
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Spread the buttered pecans evenly on a baking sheet lined with parchment paper.
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Bake for about 6 minutes, stirring halfway, until the pecans are lightly toasted and fragrant.
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Remove the pecans from the oven and let them cool completely.
It’s important to watch the pecans closely while they bake. You’re aiming for a slight crunch without burning them. Look for a cinnamon-like aroma and a light golden color to know they’re done.
These buttered and toasted pecans will make your Butter Pecan Cake even better. Once they’re cool, you can use them as a topping or mix them into the batter for extra flavor.
Tips for the Best pecan dessert recipe
To make the best Butter Pecan Cake, remember a few key tips. First, always use full-fat ingredients. This means unsalted butter, full-fat buttermilk, and full-fat cream cheese for the frosting. Full-fat dairy gives your cake a richer taste and texture.
Second, don’t forget the extracts. The recipe needs vanilla extract and maple extract. These extracts are key to the cake’s flavor. Vanilla gives it a classic taste, while maple adds a sweet depth that goes well with the buttery pecans.
Use Full-Fat Ingredients
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Unsalted butter
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Full-fat buttermilk
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Full-fat cream cheese (for frosting)
Don’t Skip the Extracts
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Vanilla extract
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Maple extract
Follow these tips for baking a pecan dessert that will wow everyone. With full-fat ingredients and the right extracts, your cake will be rich, moist, and full of flavor. It’s the perfect treat for any pecan fan.
“The secret to the best Pecan Cake is using high-quality, full-fat ingredients and not skimping on the extracts. This ensures the cake is as rich and flavorful as possible.”
Brown Sugar Cream Cheese Frosting
The star of the show in this delectable Butter Cake recipe is the luscious Brown Sugar Cream Cheese Frosting. This indulgent topping perfectly complements the nutty, buttery flavors of the cake.
To make the frosting, start by creaming together softened cream cheese and butter until light and fluffy. Then, mix in fresh, soft brown sugar for a rich, caramelized sweetness. Add vanilla and maple extracts, along with a pinch of salt, to balance the flavors.
The result is a smooth, spreadable frosting that tastes amazing. It adds an elegant touch to the Butter Pecan Cake. Whether you frost the cake fully or use it between layers, this brown sugar cream cheese frosting will delight your taste buds and impress your guests.
For the best butter pecan cake frosting, use high-quality, full-fat cream cheese and butter. This ensures a luxuriously creamy texture that matches the cake’s irresistible flavors. With just a few simple ingredients, you can make a frosting that elevates this Butter Pecan Cake to new heights of deliciousness.
Butter Pecan Cake recipe
Get ready to indulge in the ultimate homemade butter pecan cake! This decadent dessert is a true Southern classic, perfect for any occasion. The secret to its moist, rich texture lies in the perfectly toasted pecans and the use of high-quality ingredients.
Ingredients
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2 cups (220g) whole pecans, toasted and chopped
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1 1/2 sticks (170g) unsalted butter
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2 cups (400g) granulated sugar
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4 large eggs (342g)
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3 cups (424g) all-purpose flour
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2 1/2 teaspoons (12g) baking powder
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1/2 teaspoon (3g) baking soda
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1/2 teaspoon (3g) salt
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1 1/2 cups (352g) buttermilk
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1/3 cup (65g) vegetable oil
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1 Tablespoon (12g) vanilla extract
Ingredients for the Frosting:
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16 oz cream cheese, softened
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2 cups (230g) confectioners’ sugar
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2 teaspoons (8g) vanilla extract
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3 cups (696g) heavy whipping cream
To make the butter pecan cake, first, preheat your oven to 350°F (177°C). Then, grease and flour three 9-inch round baking pans. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set this mixture aside.
Next, in a large bowl, cream the butter and sugar together until light and fluffy. Additionally, add the eggs one at a time, beating well after each addition. Alternate adding the dry ingredients and buttermilk to the butter mixture, mixing just until incorporated. Then, stir in the vegetable oil and vanilla extract.
Furthermore, fold in 1 cup (108g) of the toasted, chopped pecans. Once combined, divide the batter evenly among the prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. After baking, allow the cakes to cool in the pans for 10 minutes. Finally, remove them from the pans and let them cool completely on a wire rack.
Whipped Cream Cheese Frosting:
In a large bowl, beat the cream cheese until smooth. Gradually add the confectioners’ sugar and vanilla extract, beating until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until fully incorporated.
To assemble the cake, place one cake layer on a serving plate or cake stand. Spread a layer of the frosting on top, then sprinkle with 1/4 cup (28g) of the remaining chopped pecans. Repeat with the remaining cake layers and frosting, finishing with the pecans on top.
Refrigerate the assembled cake for at least 2 hours before serving to allow the flavors to meld and the frosting to set. Enjoy this decadent, homemade butter pecan cake!
FAQ
What is a Butter Pecan Cake?
A Butter Pecan Cake is a beloved treat in the Southern United States. It’s a vanilla or brown sugar cake filled with toasted and buttered pecans. This cake is a dream for pecan fans, offering a rich, nutty taste with sweet notes.
What is the secret ingredient in this Butter Pecan Cake recipe?
The secret to this Butter Pecan Cake is homemade pecan butter. Grinding pecans into butter gives the cake an authentic, intense pecan flavor.
How are the pecans prepared for this Butter Pecan Cake?
For the best buttered and toasted pecans, the recipe mixes pecan chips with melted butter and cinnamon. Then, they’re baked for about 6 minutes. This makes the pecans buttery and slightly crunchy, adding a great texture to the cake.
What tips are provided for the best results ?
For top-notch Butter Pecan Cake, use full-fat ingredients for a richer taste. Don’t forget the vanilla and maple extracts, as they boost the cake’s flavor.