Make your desserts shine with a homemade strawberry cake filling full of fresh, juicy taste. It’s perfect for birthdays, holidays, or just when you want something sweet. With just a few simple ingredients, this filling will take your taste buds on a fruity journey.
Key Takeaways
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This homemade strawberry cake filling recipe uses only 4 ingredients.
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The filling makes enough to fill a standard 3-layer cake.
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The filling can be stored in the fridge for up to 1 week.
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The filling thickens up nicely and coats the back of a spoon or spatula.
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The recipe is gluten-free, vegan, and can be used in a variety of desserts.
Fresh Strawberry With White Fluffy Cake
Enjoy the heavenly mix of a fluffy white Strawberry Cake Filling and fresh, juicy strawberries. This homemade strawberry sheet cake is a dream for anyone who loves sweets. It’s easy to make and perfect for any special event, making this fluffy white strawberry cake a hit with everyone.
Picture taking a bite of a moist white cake and finding a burst of fresh strawberry flavor. This strawberry sheet cake is the ultimate treat, with a soft crumb that matches the sweet and tangy strawberries.
Perfect for Birthdays, Holidays, or Any Occasion
This homemade strawberry sheet cake is ideal for birthdays, holidays, or just a treat. Its bright colors and delicious taste make it a standout dessert. Bring it to your next event, and it will quickly vanish!
“This easy strawberry sheet cake is the most delicious and moist cake I’ve ever tasted. It’s become a staple for all my special occasions!”
– Sarah, Satisfied Baker
Strawberry Cake Filling Recipe | Homemade Delight
Take your cake to the next level with a homemade strawberry cake filling. This recipe is simple and uses fresh or frozen strawberries, sweetened condensed milk, and whipped topping. It’s perfect for birthdays, holidays, or just a sweet treat. This homemade strawberry dump cake will make your dessert irresistible.
This is how to make a strawberry filling cake, you need a few ingredients:
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12 ounces of frozen whole strawberries
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1 cup of granulated sugar
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1 cup of water
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3 tablespoons of cornstarch
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1 tablespoon of lemon juice
The fresh strawberry cake filling recipe is easy to follow. First, mix the strawberries, sugar, and water in a saucepan over medium heat. Let it simmer, stirring now and then, until the strawberries are soft and the sugar is gone. Then, mix the cornstarch and lemon juice in a bowl and add it to the saucepan.
Keep cooking, stirring constantly, until the filling thickens to a spreadable consistency. This should take about 2-3 minutes.
After the homemade strawberry dump cake filling cools, add some light whipped topping for creaminess. You can use this filling between cake layers, on cupcakes, or as a fruit dip. Keep it in the fridge until you’re ready to put your cake together for a dessert that looks and tastes amazing.
This easy strawberry cake filling recipe will make your baking stand out. Impress your family and friends with a burst of fresh strawberry flavor. Enjoy the homemade strawberry cake filling and watch the compliments roll in!
Preparing the Delightful Strawberry Cake Batter
Get ready to make a homemade Strawberry Cake Filling that will be the base for your delicious strawberry cake. This simple process uses a few ingredients to make a fluffy strawberry cake batter that will turn out perfectly in the oven.
Combining Cake Mix, Eggs, and Oil for a Fluffy Base
First, collect your ingredients: a box of strawberry cake mix, water, eggs, and vegetable oil. In a big bowl, mix the cake mix, 1 1/4 cups of water, 3 large eggs, and 1/2 cup of vegetable oil. Use an electric mixer or a strong whisk to blend everything until the easy strawberry cake batter is smooth and lump-free.
To get a fluffy Strawberry Cake Filling, mix the ingredients well but don’t overdo it. Fold the wet and dry parts together until they just mix. This makes sure your cake turns out light and fluffy.
| Ingredient | Amount |
|---|---|
| Strawberry Cake Mix | 1 box |
| Water | 1 1/4 cups |
| Eggs | 3 large |
| Vegetable Oil | 1/2 cup |
Now that you have the homemade strawberry cake batter ready, you’re almost there. You’re just a step away from making a strawberry cake that will wow your guests and satisfy your sweet cravings.
Baking the Cake to Perfection
Getting your strawberry cake just right is key to a delicious homemade treat. Here are the easy steps to follow for success:
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Preheat your oven to 350°F (175°C). This is the perfect temperature for baking a fluffy and moist strawberry cake.
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Grease and flour your pans well so the cake comes out easily after baking. Use a non-stick spray or butter with a dusting of flour.
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Put the strawberry cake batter into the pans and smooth the top with a spatula for an even surface.
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Bake the cake for 25 minutes, or until a toothpick in the center comes out clean. This means the cake is fully cooked and ready to be taken out of the oven.
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Let the strawberry cake cool in the pans for 10 minutes before moving it to a wire rack to cool completely. This is important for keeping the cake’s delicate texture.
By following these steps, you’ll get a perfect strawberry cake with a soft crumb and a lovely golden-brown look. The cake will be perfect for putting together your oven-baked strawberry cake.
| Ingredient | Quantity |
|---|---|
| Cake mix | 1 package |
| Eggs | 3 |
| Oil | 1/2 cup |
| Pureed strawberries | 15 |
| Baking time | 25 minutes |
Creating the Luscious Strawberry Filling
Take your homemade strawberry cake to the next level with a sweet and tangy strawberry cake filling. This filling is easy to make and combines fresh homemade strawberry flavors with a creamy base. It adds a burst of fresh strawberry taste to every bite.
A Sweet and Tangy Burst of Strawberry Flavor
To make the strawberry cake filling, you need a few simple ingredients:
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¾ cup water (6 oz/180 ml)
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3 tablespoons cornstarch
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12 ounces (340 g) unsweetened frozen strawberries
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½ cup (100 g) sugar
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1 tablespoon freshly squeezed lemon juice
Begin by mixing the water and cornstarch in a medium saucepan. Whisk until the cornstarch dissolves. Next, add the frozen strawberries, sugar, and lemon juice. Heat it over medium until it thickens to a spreadable consistency, about 5-7 minutes.
After the strawberry filling for cake cools, you can use it to assemble your cake. This easy strawberry cake filling can be made ahead. Store it in the fridge for up to a week or in the freezer for up to 5 months. It’s a convenient and tasty addition to your baking.
“The fresh strawberry flavor in this filling is simply irresistible. It’s the perfect complement to the fluffy vanilla cake layers.”
Assembling the Strawberry Delight Cake
Creating the Strawberry Delight Cake is a true culinary masterpiece. First, bake the fluffy cake layers and make the luscious strawberry filling. Then, it’s time to put the dessert together. Follow these steps to make a layered masterpiece that will wow your guests and satisfy their sweet tooth.
Layering Cake, Filling, and Whipped Topping
Start by placing a cake layer on a serving plate or cake stand. Spread a generous amount of strawberry filling over the top, making sure it reaches the edges. Then, add the second cake layer and spread more filling on top. Finish with the third layer.
Next, add a layer of whipped topping. Use a spatula to smooth the whipped cream over the cake’s top and sides. For extra flair, pipe decorative swirls or rosettes around the edges.
The secret to a beautiful Strawberry Delight Cake is layering carefully. Stack the cake layers with strawberry filling and top with whipped cream. This creates a dessert that looks as good as it tastes, making everyone want a slice.
| Statistic | Value |
|---|---|
| Recipe Post Views | Nearly 1 million |
| Servings | 9-12 slices |
| Prep Time | 30 minutes |
| Chill Time | 4 hours |
| Total Time | 4 hours 30 minutes |
| Recipe Rating | 4.9 out of 5 stars (13 reviews) |
Tips and Tricks for a Flawless Strawberry Cake
Baking a strawberry cake that looks great and tastes amazing is rewarding. It’s perfect for special occasions or just a treat. Here are some key tips to make a flawless strawberry cake.
Selecting the Perfect Berries
Start with the right strawberries for the best flavor and texture. Choose fresh, ripe strawberries if you can. If using frozen, thaw them and dry them well to avoid too much moisture.
Balancing Sweetness
Strawberries can be sweet or tart, so all you have to do is to adjust the sugar in your recipe. Taste the strawberries first and add sugar if they’re too sweet. If they’re tart, a bit more sugar can balance the flavors.
Achieving the Ideal Texture
For a light, fluffy strawberry cake, mix carefully. Don’t overmix to avoid a dense cake. Fold in the strawberries gently to keep them soft and ensure a tender crumb.
| Tip | Benefit |
|---|---|
| Use a kitchen scale for precise measurements | Ensures accurate ingredient proportions for a consistent texture and flavor |
| Chill the cake after filling for 20-30 minutes | Helps prevent the filling from oozing or sliding out of the layers |
| Refrigerate the buttercream if it looks soupy | Allows the buttercream to firm up and achieve the desired light and fluffy consistency |
Follow these tips for making a perfect strawberry cake.
“The secret to a truly delightful strawberry cakes is in the details. With a few simple tricks, you can elevate your homemade creation to new heights of flavor and texture.”
Serving and Storing the Homemade Strawberry Delight
After making your Homemade Strawberry Delight, it’s time to enjoy and keep it fresh. Here’s how to serve and store this tasty dessert:
Serving the Strawberry Delight
The Strawberry Delight tastes best when it’s chilled. So make sure the cake is cool and the strawberry filling is set before serving. Cut the cake into big pieces and put them on plates. Add whipped cream or chopped nuts on top for a fancy touch.
Storing the Strawberry Delight
To keep your Homemade Strawberry Delight fresh, follow these tips:
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Refrigerate the assembled cake: Put the cake in the fridge without a cover. This helps the filling and frosting set right, keeping the cake moist.
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Cover the exposed edges: After chilling, wrap the cake’s sides with plastic wrap or foil. This keeps the cake from drying out.
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Refrigerate for up to 5 days: You can store the Strawberry Delight in the fridge for 3 to 5 days. In this way, you can enjoy its fresh taste for a while.
With the right serving and storage, your Homemade Strawberry Delight will stay a treat for everyone.
“The joy of baking is not just in the final product, but in the process of creating something so delicious from scratch.”
| Serving and Storage Tips | Recommended Practices |
|---|---|
| Serving | Serve the Strawberry Delight chilled, with a dollop of whipped cream or a sprinkle of chopped nuts for added elegance. |
| Storing |
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By following these easy tips for serving and storing, you can keep your Homemade Strawberry Delight fresh and enjoyable for everyone.
Nutrition Facts: Indulge in the Delectable Flavors
When you take a bite of the Strawberry Delight cake, you might wonder about its nutrition. Although this dessert is full of flavor, it should be eaten in moderation. Therefore, it’s best to enjoy it as part of a balanced diet.
Each slice of this cake contains 710 calories, along with 95 grams of carbs, 34 grams of fat, and 7 grams of protein. The cake’s high calorie count is primarily due to the use of fresh strawberries and ingredients like butter, oil, and sour cream. Consequently, these components contribute to its rich, moist taste.
However, if you desire a healthier version of the cake, you can make some modifications. For instance, use more whole-grain flour, reduce the amount of sugar, and incorporate additional fresh or freeze-dried strawberries. These tweaks allow you to savor the cake’s delightful flavor while maintaining a healthier diet.
FAQ
What are the 6 types of filling used in cakes?
The six types of cake fillings commonly used are:
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Buttercream: A rich, creamy filling made from butter, sugar, and flavorings. It can be flavored in various ways, including chocolate, vanilla, and fruit.
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Ganache: A luxurious filling made from chocolate and cream, often used in more decadent cakes.
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Fruit Fillings: Made from fresh or preserved fruits like strawberries, raspberries, or lemons, often thickened with cornstarch.
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Custard or Pastry Cream: A creamy, egg-based filling that is rich and smooth, perfect for layering in cakes.
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Whipped Cream: Light and airy, this filling is made from heavy cream whipped with sugar and sometimes flavored with vanilla or other extracts.
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Cream Cheese Frosting: A tangy and creamy filling made from cream cheese, butter, and powdered sugar, often used in red velvet and carrot cakes.
Can I use strawberry jam as a cake filling?
Yes, you can use strawberry jam as a cake filling. It’s a simple and convenient option that adds a sweet and fruity layer to your cake. For added texture and flavor, you can mix the jam with fresh strawberries or fold it into whipped cream or buttercream.
What are the ingredients in strawberry cake?
The ingredients in a traditional strawberry cake typically include:
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Flour: All-purpose or cake flour as the base.
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Sugar: Granulated sugar for sweetness.
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Eggs: To bind the ingredients and add structure.
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Butter: Adds richness and moisture.
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Milk or Buttermilk: For a tender crumb.
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Fresh or Frozen Strawberries: Pureed or chopped, these give the cake its signature strawberry flavor.
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Baking Powder: A leavening agent to help the cake rise.
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Vanilla Extract: For flavor enhancement.
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Salt: To balance the sweetness.
Some recipes also include strawberry gelatin to intensify the strawberry flavor and add color.