lemon bundt cake Enjoy the amazing taste of a lemon bundt cake that’s super moist and full of lemon flavor. It’s topped with a smooth lemon glaze. This simple recipe uses ingredients you likely have at home. It makes a dessert that everyone who loves lemon will enjoy.
A Luscious and Vibrant Lemon Bundt Cake
This easy lush and moist lemon bundt cake is perfect for any event. It’s filled with bright lemon flavor. The tender crumb and silky lemon glaze make it a hit with lemon fans.
The recipe makes a cake that’s both moist and tender. It’s full of fresh lemon taste. Lemon pudding mix and sour cream add a soft, rich texture. Lemon zest and juice bring a strong citrus flavor. And the lemon glaze on top is smooth and creamy, blending perfectly with the cake.
Secrets to the Ultimate Lemon Bundt Cake
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Use a combination of lemon cake mix and lemon pudding mix for maximum lemon flavor.
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Incorporate sour cream to create a moist and tender crumb.
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Add plenty of fresh lemon zest and juice to intensify the bright lemon flavor.
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Top the cake with a glossy silky lemon glaze for an extra burst of citrus.
| Ingredient | Amount |
|---|---|
| Lemon Cake Mix | 1 box |
| Lemon Pudding Mix | 1 package |
| Eggs | 4 large |
| Canola Oil | 1/3 cup |
| Milk | 1 cup |
| Lemon Zest | Zest of 1 large lemon |
| Powdered Sugar | 1 cup |
| Lemon Juice | Juice of 1/2 large lemon |
“This lemon bundt cake is a true slice of sunshine! The bright, citrusy flavor is simply divine.”
The Secrets to the Ultimate Lemon Bundt Cake
Want to make a lemon bundt cake that’s full of bright flavor and incredibly moist? There are a few secrets to know. From choosing the right ingredients to using key baking techniques, these tips will help you impress everyone with your lemon bundt cake.
Ingredient Superstars
Lemon pudding mix and sour cream make this cake special. The pudding mix boosts the lemon flavor, and the sour cream keeps it moist and rich. Adding oil and butter also makes the cake tender.
Zest and Juice for the Win
Use plenty of lemon zest and juice in the recipe. This makes the cake taste tangy and bright. Freshly grated zest gives a stronger lemon flavor than bottled juice.
Proper Pan Prep
Pay attention to your bundt pan. Grease and flour it well to help the cake come out right and keep its shape. Use plenty of non-stick spray or butter and dust with flour for the best results.
Cooling Patience
Let the lemon bundt cake cool before glazing it. This stops the glaze from melting in. It gives the cake a smooth, shiny look that shows off its beauty.
Follow these tips for baking a lemon bundt cake that’s tips for making perfect lemon bundt cake and full of secrets to moist and flavorful lemon cake.
Lemon Bundt Cake Ingredients
To make this moist and tangy lemon bundt cake, you’ll need a few key ingredients. These include all-purpose flour, instant lemon pudding mix, baking powder, and salt. You’ll also need eggs, granulated sugar, vegetable oil, sour cream, and almond extract. Don’t forget fresh lemon zest and juice for that bright, citrusy taste.
For the lemon glaze, mix powdered sugar, milk, lemon juice, lemon zest, and a bit of almond extract. This glaze pours over the cake, boosting the lemon flavor and adding a beautiful sheen.
| Ingredient | Amount |
|---|---|
| All-Purpose Flour | 3 cups |
| Instant Lemon Pudding Mix | 3.4 oz |
| Baking Powder | 2 tsp |
| Salt | 1/2 tsp |
| Eggs, Large | 4 |
| Granulated Sugar | 2 cups + 2 tbsp |
| Vegetable Oil | 1/2 cup |
| Sour Cream | 1/3 cup |
| Almond Extract | 1 tsp |
| Fresh Lemon Zest | 2 tbsp |
| Fresh Lemon Juice | 1/4 cup |
| Lemon Glaze Ingredients | Amount |
| Powdered Sugar | 1 cup |
| Milk | 2-3 tbsp |
| Fresh Lemon Juice | 2 tbsp |
| Lemon Zest | 1 tsp |
| Almond Extract | 1/2 tsp |
With these essential lemon bundt cake ingredients and a few simple steps, you’ll be on your way to a moist, flavorful, and stunning dessert. It’s sure to impress your family and friends.
Lemon Glaze: The Perfect Finishing Touch
Take your lemon bundt cake to the next level with a simple yet irresistible lemon glaze. This silky smooth topping adds a beautiful shine and an extra burst of citrus flavor. It’s made with just a few ingredients, making it the perfect crowning glory for your cake.
Effortless Lemon Glaze Recipe
The secret to a great lemon glaze is finding the right balance of sweet and tart. Mix powdered sugar, fresh lemon juice, and a bit of milk for a glaze that blends well with the cake. For extra lemon flavor, add lemon zest and a splash of almond extract.
After the cake cools, drizzle the lemon glaze over it. Let it drip down the sides and fill the cake’s nooks. As it sets, the glaze will give the cake a delicious lemon coating.
The lemon glaze makes the cake look and taste amazing. The powdered sugar’s sweetness and the lemon’s tartness create a perfect balance. Each bite is a burst of citrus flavor.
Serve this lemon bundt cake for a special event or just for a treat. The lemon glaze makes it irresistible, leaving everyone wanting more.
Step-by-Step Instructions
Making a moist and flavorful lemon bundt cake is easy. Just follow these simple steps to impress your family and friends with a delightful dessert.
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Preheat your oven to 350°F (175°C). Grease a 12-cup bundt pan with butter or non-stick cooking spray.
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In a medium bowl, mix the dry ingredients: 2 1/4 cups of all-purpose flour, 3 teaspoons of baking powder, and 1 teaspoon of salt.
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In a large bowl, beat 1 1/2 cups of granulated sugar and 3 large eggs until light and fluffy. This should take about 2-3 minutes.
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Add 3/4 cup of vegetable oil, 1 1/2 cups of sour cream, 2 tablespoons of lemon zest, 1 teaspoon of vanilla extract, and 1/2 teaspoon of lemon extract to the sugar-egg mixture. Mix well.
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Slowly add the dry ingredients to the wet ingredients, mixing just until combined. This helps avoid over-mixing.
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Pour the batter into the prepared bundt pan. Use a spatula to smooth the top.
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Bake for 30-35 minutes. The cake is done when a toothpick inserted in the center comes out clean.
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Let the cake cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely.
Once the cake is cool, it’s time for the lemon glaze.
| Ingredient | Quantity |
|---|---|
| Powdered Sugar | 2 cups |
| Freshly Squeezed Lemon Juice | 3 tablespoons |
| Lemon Extract | 1 teaspoon |
| Vanilla Extract | 1 teaspoon |
Whisk the glaze ingredients together until smooth. Pour it over the cooled cake, letting it drip down the sides. Let the glaze set before you slice and serve your delicious lemon cake.
With these easy steps, you can bake a moist and flavorful lemon bundt cake. It will quickly become a family favorite. Enjoy!
Lemon Bundt Cake
Get ready to enjoy the perfect lemon bundt cake. It’s moist, tender, and full of flavor. This easy recipe brings out the bright, tangy taste of lemon. It makes a cake that citrus fans will love.
The secret to this lemon cake recipe is in its ingredients. Lemon pudding mix, sour cream, and lots of lemon zest and juice make it special. Eight large eggs add richness, moisture, and structure.
Bundt pans are great for this cake because they keep it from falling apart. They hold 10 to 12 cups, while a small 8-inch pan holds 6 cups. The design of the pan helps keep the cake’s structure.
The batter’s density and the right mix of baking powder and soda make it light yet moist. This makes the cake a joy to eat.
The lemon glaze is the perfect match for the cake’s bright flavors. It’s made with powdered sugar, milk, lemon juice, zest, and a bit of almond extract. This glaze adds shine and more lemon flavor.
This perfect lemon bundt cake is great for any special event or when you just want a tasty dessert. Its lovely aroma, soft crumb, and lemon glaze make it a favorite.
“This lemon bundt cake is a true delight for the senses – the bright, tangy flavors combined with the moist, tender crumb make it an absolute must-try for any citrus enthusiast.”
Baking Tips for the Perfect Lemon Bundt Cake
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Grease the bundt pan thoroughly to prevent the cake from sticking.
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Use a combination of all-purpose and cake flour for the ideal texture.
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Avoid using egg substitutes to ensure the desired richness and structure.
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Let the cake cool completely before applying the lemon glaze.
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Store the glazed cake at room temperature for up to 2 days for optimal freshness.
Take your dessert to the next level with this amazing lemon bundt cake. It’s sure to impress everyone with its bright flavors and moist texture. Enjoy the perfect celebration of lemon in every bite.
Storage and Freezing Tips
Master the art of storing and freezing the lemon bundt cake to enjoy it fully. This moist and tangy dessert can be stored in various ways. This keeps it fresh for longer.
Storing at Room Temperature
Keep the lemon bundt cake at room temperature, covered, for up to 3 days. This way, you can enjoy its fresh, vibrant flavor. Place the cake on a cake stand or in an airtight container to keep it moist.
Refrigerating for Longer Shelf Life
For longer storage, refrigerate the lemon bundt cake in an airtight container for up to 5 days. This keeps the cake fresh and prevents spoilage.
Freezing for Long-Term Storage
To keep the lemon bundt cake for even longer, freeze it for up to 2 months. Wrap the cooled cake tightly in plastic wrap and foil before freezing. When you want to eat it, thaw it in the fridge overnight before glazing and enjoying.
Follow these tips to enjoy the lemon bundt cake whenever you want. Its moist, tangy goodness will last for days or even weeks.
FAQ
What are the key ingredients in this lemon bundt cake recipe?
You’ll need flour, instant lemon pudding mix, baking powder, salt, eggs, sugar, oil, sour cream, and almond extract. Don’t forget the fresh lemon zest and juice for that bright flavor.
How do you make the lemon glaze for this bundt cake?
For the glaze, mix powdered sugar, milk, lemon juice, zest, and a bit of almond extract. It makes the cake shiny and adds more lemon flavor.
What are the key steps in the baking process for this lemon bundt cake?
First, grease the bundt pan well. Then, gently mix the wet and dry ingredients together. Finally, let the cake cool completely before glazing for the best look and taste.
How long can this lemon bundt cake be stored and can it be frozen?
You can keep the cake at room temperature, covered, for 3 days. Or, refrigerate it in an airtight container for up to 5 days. For longer, wrap it in plastic and foil and freeze for 2 months.
Alternatives to Lemon Bundt Cake: Citrus and Beyond
An excellent alternative to a lemon bundt cake is an orange bundt cake. It offers a similar bright, citrusy flavor but with the sweetness of fresh oranges instead of the tartness of lemons. You can also try a vanilla or almond bundt cake, which provides a rich, comforting flavor and can be paired with a variety of glazes or frostings. For a unique twist, consider a spiced bundt cake with cinnamon, nutmeg, and cloves, perfect for a warm and cozy dessert option.
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Orange Bundt Cake: Offers a sweet citrus flavor with the brightness of fresh oranges.
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Vanilla Bundt Cake: A classic, rich option that pairs well with a variety of glazes.
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Almond Bundt Cake: Adds a nutty, delicate flavor for something a bit different.
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Spiced Bundt Cake: Includes warm spices like cinnamon, nutmeg, and cloves for a cozy, flavorful dessert.
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Lime Bundt Cake: Another citrus alternative with a tangy, refreshing twist.