Enjoy the delicious taste of a moist and fluffy banana cake. It’s a simple dessert that’s perfect for satisfying your sweet cravings. This recipe makes a soft, rich cake filled with the sweet taste of ripe bananas. It’s topped with a yummy lemon cream cheese frosting.
The Best Banana Cake Recipe You’ll Ever Try
Moist, Fluffy, and Packed with Banana Flavor
Get ready to try the ultimate banana cake recipe. It’s moist, fluffy, and bursting with banana flavor. This cake perfectly combines sweet banana taste with a soft, cloud-like texture.
What makes this cake stand out are its special ingredients, yet it remains easy to make, with just a 25-minute prep and a 35-minute cook time. You’ll wow your friends and family with this show-stopping dessert.
The secret to this moist and fluffy cake lies in using ripe bananas, sour cream, and a mix of butter and vegetable oil. These ingredients ensure the cake is luxuriously moist and full of rich banana sweetness. To top it off, a tangy cream cheese frosting adds a delightful contrast to the banana flavor.
“This is, hands down, the best banana dessert cake recipe I’ve ever tried. It’s so moist and flavorful, with a texture that’s simply out of this world.”
Whether you’re a banana lover or just looking for a new dessert to try, this banana cake recipe is perfect. Prepare to enjoy the ultimate moist and fluffy banana cake experience.
Ingredients and Preparation
To make this moist and fluffy banana cake, you’ll need some key ingredients. Start with four medium-sized ripe bananas. Also, gather milk, unsalted butter, both brown and white sugar, eggs, and vanilla extract. For the dry side, you’ll need all-purpose flour, baking soda, and salt.
The baking instructions are easy to follow. First, mash the bananas until they’re smooth. In another bowl, mix the butter and sugars until light and fluffy, about 7 minutes. Then, add the eggs one by one, followed by vanilla.
Next, mix the dry ingredients and milk with the butter mixture, just until combined. Once the homemade cake batter is ready, pour it into a greased 9×13 inch pan. Bake at 350°F (177°C) for 35-45 minutes, or until a toothpick comes out clean. Let the cake cool before frosting and serving.
| Ingredient | Amount |
|---|---|
| Ripe Bananas | 4 medium |
| Milk | 1/2 cup |
| Unsalted Butter | 1/2 cup |
| Brown Sugar | 1/2 cup |
| White Sugar | 1/2 cup |
| Eggs | 2 large |
| Vanilla Extract | 1 tsp |
| All-Purpose Flour | 2 cups |
| Baking Soda | 1 tsp |
| Salt | 1/4 tsp |
The Perfect Cream Cheese Frosting
The lemon cream cheese frosting is a great choice for this moist banana cake. It’s silky, smooth, and buttery. The cream cheese and lemon add just the right mix of sweetness and tang.
To make the frosting, you’ll need softened cream cheese, butter, powdered sugar, lemon juice, and zest. Beat the cream cheese and butter until they’re light and fluffy, about 2 minutes. Then, add the powdered sugar, lemon juice, and zest, mixing until smooth and creamy.
This frosting and the banana cake make a perfect pair. The tangy cream cheese and sweet cake create a delightful mix of flavors and textures. Spread the frosting over the cake once it’s cooled for a smooth, even layer.
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Unsalted butter, softened | 1/2 cup |
| Powdered sugar | 2 1/2 cups |
| Lemon juice | 1 tablespoon |
| Lemon zest | 1 teaspoon |
The lemon cream cheese frosting is a perfect finish for this moist banana cake. Enjoy the sweet and tangy taste in every bite!
Moist and Fluffy Banana Cake Recipe
Prepare to enjoy a delicious homemade banana cake that’s both moist and fluffy. It’s filled with rich banana taste. This recipe makes a big 8-by-8-inch cake for 16 people. Or, you can make it smaller for 8 people in a 6-inch pan.
The secret to this cake’s moistness comes from the right mix of ingredients. You’ll need 2 cups of flour, 100 grams of unsalted butter, 2 eggs, 1/2 cup of milk, and 1 cup of mashed bananas. These are just a few of the key ingredients.
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Preheat your oven to 170°C (340°F) and grease an 8-by-8-inch square baking pan.
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In a large bowl, cream the unsalted butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
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Pour the batter into the prepared baking pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool completely before frosting and serving.
For a perfect match, try our Cream Cheese Frosting. It goes great with the moist banana cake.
You can make the cake sweeter by cutting the sugar by 1/4 cup. Or, use whole wheat flour instead of all-purpose flour for a healthier option. Serve this banana cake to your loved ones and get lots of praise!
Variations and Serving Suggestions
The lemon cream cheese frosting is a classic, but you can try other toppings too. Consider rich brown butter cream cheese, classic vanilla buttercream, or decadent salted caramel frosting. Each one makes the moist and fluffy banana cake even more special.
This banana cake is great as a layer cake or a Bundt cake. You can play with different looks and ways to serve it. Enjoy it as a dessert, a snack, or even for breakfast. The choices are many for this banana cake variations.
Customize It to Your Liking
Make this customizable banana cake your own by adding mix-ins. Try chopped walnuts, pecans, or chocolate chips. Or, add spices like cinnamon or nutmeg for more flavor. There are so many ways to make this dessert your own.
“The beauty of this banana cake recipe is that it’s a blank canvas, waiting for you to make it your own. Get creative with the toppings and mix-ins to create a dessert that truly reflects your personal taste preferences.”
This moist and fluffy banana cake is perfect for any occasion. Whether it’s for family or a potluck, it’s sure to be a hit. Try different banana cake variations and make it your signature dessert.
Tips and Tricks for Baking Success
Getting your banana cake just right is all about a few key tips. Start with very ripe, spotty bananas for the best flavor. These bananas add a deep banana taste and keep the cake moist.
Don’t overmix the batter. This can make the cake tough and rubbery. Mix the ingredients gently instead. Baking at 325°F (163°C) for 45-50 minutes and chilling it in the freezer for 45 minutes makes it incredibly moist.
Using buttermilk is key for a fluffy texture. Its acidity works with baking soda to make the cake light and airy. With these tips, you’ll make a moist and fluffy banana cake that everyone will love.
“The secret to a truly moist and flavorful banana cake is all in the preparation. Follow these simple tricks, and you’ll have a dessert that’s sure to wow your guests.”
FAQ
What are the key ingredients for this moist and fluffy banana cake?
The key ingredient for this moist and fluffy cake is based on: Â bananas, milk, butter, and sugars. It also needs eggs, vanilla, flour, baking soda, and salt.
How do you make the lemon cream cheese frosting?
For the frosting, mix cream cheese, butter, powdered sugar, lemon juice, and lemon zest. Beat until it’s smooth and creamy.
Can this banana cake be customized or served in different ways?
Yes, you can change up the frosting to brown butter cream cheese, vanilla buttercream, or salted caramel. You can also make it as a layer cake or Bundt cake. Serve it as a dessert, snack, or even for breakfast.
What are some tips for ensuring the banana cake turns out perfectly moist and fluffy?
Use very ripe bananas and don’t overmix the batter. Bake at a slightly lower temperature. Chilling the cake in the freezer helps too. Using buttermilk is key for the right texture.
Why is this the best banana cake recipe you’ll ever try?
This recipe is considered the best because it makes a soft, moist, and rich cake. It has a perfect balance of banana flavor. The tangy lemon cream cheese frosting adds a special touch.