Delicious Semolina Cake Recipe: Easy Homemade Dessert

Semolina cake, also known as halva, is loved in many cultures worldwide. It’s found in the Balkans, the Mediterranean, and India. Semolina, the main ingredient, gives this cake a special nutty taste and feel. It’s perfect for those who want a comforting dessert or a sweet treat for tea time.

What is Semolina Cake?

Semolina is a coarse flour made from durum wheat. It has a distinct nutty flavor and unique texture. In this semolina cake recipe, the toasted semolina adds a delightful crunch and heartiness. This makes it different from traditional flour-based cakes.

Semolina: A Versatile Grain

Semolina is often used in Mediterranean and Middle Eastern cooking. It’s high in protein and gluten, making it great for pasta, couscous, and desserts. Its granular texture and golden color are perfect for baking. They give baked goods a unique crumb and feel.

Nutty Flavor and Unique Texture

The toasted semolina in this cake recipe adds a nutty flavor and a chewy texture. It’s like a teacake. The semolina’s hearty nature and the richness of eggs, oil, and sugar make the dessert indulgent and memorable.

“Semolina cake is a beloved dessert in many parts of the world, celebrated for its unique texture and comforting flavor.”

Why You’ll Love This Semolina Cake recipe

Semolina cake is a treat that brings back fond memories. It tastes like a trip to the Balkans, Middle East, or Mediterranean. This dessert is loved in many places. It’s simple, satisfying, and great for sharing with family or enjoying with tea.

Nostalgic Comfort Food

This semolina cake recipe is all about comfort. It has a dense, moist crumb that feels indulgent. The high protein content of semolina, about 13%, makes the cake chewy and unique. As it gets older, it tastes even richer and more buttery.

Perfect for Gatherings and Tea Time

This cake is great for any special event or a cozy afternoon. Its dense and moist texture goes well with fresh fruit or creamy toppings. It’s a hit with everyone. Serve it at your next family event or have a slice with tea for a special treat.

So, why not try this semolina cake and see why it’s loved as comfort food and a hit at gatherings? Your taste buds and guests will love it.

Ingredients

To make the perfect semolina cake, you need a list of ingredients. These key items make the dessert so tasty:

• Semolina flour – gives the cake a nutty flavor and special texture

• All-purpose flour – adds structure and balances the semolina

• Baking powder – makes the cake light and airy

• Unsalted butter – adds richness and keeps the batter moist

• Granulated sugar – sweetens the cake and caramelizes during baking

• Eggs – hold the ingredients together and make the cake tender

• Orange juice and zest – add a bright, citrusy taste that goes well with the semolina

Together, these semolina cake ingredients make a dessert that will impress anyone. With the right mix of these ingredients, you get the best semolina cake texture and taste.

Ingredient	Quantity
Semolina flour	1 1/2 cups
All-purpose flour	1 cup
Baking powder	1 teaspoon
Unsalted butter, melted	3/4 cup
Granulated sugar	1 cup
Eggs	3 large
Orange juice	1/4 cup
Orange zest	1 tablespoon

With these key ingredients for semolina cake, you’re ready to make a delicious homemade treat. It’s perfect for any special event.

Step-by-Step Instructions

Are you ready to bake a delicious semolina cake? Our recipe is easy to follow. Let’s start making this moist and tasty dessert step by step.

Making the Simple Syrup

First, prepare an orange-flavored syrup that will go over the cake. In a small saucepan, mix 6 ingredients like orange juice, sugar, and spices. Let it simmer for 3-4 minutes until the sugar dissolves. Then, let it cool while you work on the next steps.

Toasting the Semolina

Now, toast 200 grams of semolina flour in a pan over medium heat. Keep stirring until it turns light brown and smells nutty. This step enhances the semolina’s flavor.

Assembling the Cake

In a big bowl, mix 100 grams of powdered sugar and 80 ml of oil until fluffy. Add 2 eggs one by one, mixing well after each addition. Next, mix in the toasted semolina, 30 grams of unsweetened cocoa powder, 1/2 tsp of baking powder, 1/2 tsp of baking soda, and 1/2 tsp of salt.

Then, combine the dry ingredients with 70 grams of yogurt and 200 ml of milk. Stir in 1 tsp of chocolate essence for extra flavor.

Pour the batter into an 8-inch round pan that has been greased and floured. Bake at 350°F (180°C) for 20-25 minutes. The cake is done when a toothpick inserted into the center comes out clean. Let it cool before proceeding to the next step.

After cooling, use a fork or skewer to poke holes in the cake. Pour the orange syrup over it, ensuring it soaks in. Top with 20 almond pieces for a nice touch.

Place the cake under the broiler for 1-2 minutes to caramelize the top. Once it’s done, let the cake cool completely before serving. Enjoy this moist, flavorful, and simple dessert!

Semolina Cake recipe Variations and Substitutions

The classic semolina cake recipe is a treat, but you can also try new flavors. Explore different tastes by trying these variations and substitutions.

Flavor Twists

• Swap the orange juice and zest for lemon, creating a bright and citrusy semolina cake.

• Infuse your cake with the fragrant notes of cardamom or rose water for a warm, exotic twist.

• Fold in chopped nuts, like pistachios or almonds, for a delightful crunch.

• Add dried fruit, such as apricots or cranberries, for a chewy, fruity accent.

Sweetener Substitutions

1. Replace the white sugar with honey or maple syrup for a more natural sweetness.

2. Use jaggery, a traditional Indian unrefined sugar, for a rich, caramel-like flavor.

3. Experiment with a combination of sweeteners, such as a blend of sugar and condensed milk, for a creamy indulgence.

Make semolina cake your own by trying different ingredients and flavors. You can put your personal touch on this classic dessert. There are so many possibilities!

Ingredient	Quantity
Coarse Semolina	2 cups
Plain Greek Yogurt	1 1/4 cups
Superfine Sugar	1 1/3 cups
Ground Masticha (Mastic Powder)	1/2 tsp
Water (for Syrup)	1 1/2 cups
Granulated Sugar (for Syrup)	1 cup
Fresh Orange Juice	1/4 cup
Grated Orange Rind	1 tbsp
Vegetable Oil (for Baking Pan)	As needed
Slivered Almonds (Optional Topping)	As needed

 

Try different flavors, sweeteners, and ingredients with this semolina recipe. Whether you like a classic citrus taste or something exotic, you can make it your own. Get creative and enjoy this delicious dessert!

Serving Suggestions

This delectable semolina dessert can be enjoyed in many ways. For a refreshing touch, pair it with fresh fruit that complements its nutty flavor and texture. Consider juicy berries, thinly sliced citrus, or a vibrant fruit compote. Alternatively, add a dollop of creamy whipped cream or a scoop of rich Greek yogurt for an indulgent treat.

Fresh Fruit Accompaniments

• Ripe, juicy berries (such as strawberries, raspberries, or blackberries)

• Thinly sliced oranges, lemons, or mandarins

• A seasonal fruit compote or chutney

Creamy Toppings

1. A dollop of lightly sweetened whipped cream

2. A scoop of creamy Greek yogurt

3. A drizzle of decadent “crème fraîche”

Whether you like your semolina dessert plain or with a tasty topping, it’s a crowd-pleaser. Its nutty flavor and satisfying texture are perfect with tea or coffee. Try different fruit and creamy toppings to find your favorite way to enjoy this cake.

Tips and Variations

1. Use fine semolina flour for the best texture

2. Toast the semolina over medium-low heat, stirring frequently

3. Pour the warm syrup over the cake slowly and patiently

4. Allow the cake to cool completely before serving

“The secret to a truly outstanding semolina cake lies in the details. With a few key semolina cake baking advice, you’ll be well on your way to creating a dessert that’s both visually stunning and deliciously moist.”

FAQ

What is semolina flour?

Semolina is a coarse flour from durum wheat. It’s high in protein and gluten. It’s used in pasta, couscous, bread, and desserts like cakes and puddings.

What is the texture of a semolina cake?

This semolina cake has a unique, slightly chewy texture. The toasted semolina adds a nutty flavor, making it different from traditional cakes.

What ingredients are used to make this semolina cake?

You’ll need semolina flour, plain flour, baking powder, butter, sugar, eggs, orange juice, and orange zest for this cake.

Can you customize this semolina cake recipe?

Yes, you can customize it. Try using lemon instead of orange, or add nuts or dried fruits. You can also use honey or maple syrup for different sweetness levels.

What tips should you keep in mind when making this semolina cake?

Use fine semolina flour for the best texture. Toast the semolina over medium-low heat, stirring often. Be patient when pouring the syrup, and let the cake cool before serving.