Indulge in the sweet and aromatic taste of homemade Apple Coffee Cake. Not only is this simple recipe easy to follow, but it also yields a moist, tender cake packed with fresh apples. Moreover, it’s topped with a delightful cinnamon-sugar streusel. Whether you enjoy it for breakfast, an afternoon snack, or dessert, this cake is sure to please.
What is Apple Coffee Cake?
Apple Coffee Cake is a treat that mixes sweet apples with the cozy smell of coffee cake. Specifically, it’s made by adding diced apples to a cake batter that’s both moist and cinnamon-flavored. Furthermore, the cake gets a crunchy streusel topping of flour, brown sugar, and butter.
Moreover, this coffee cake is known for its great mix of tastes and textures. Not only do the apples add a sweet burst that goes well with the warm cake, but the streusel topping also brings a buttery crunch that contrasts nicely with the soft cake.
Additionally, it’s perfect for breakfast or brunch with coffee or tea. However, it’s also great as a dessert. Indeed, the mix of soft cake, crunchy topping, and apples makes it a comforting treat.
Finally, if you like classic coffee cakes or enjoy fresh apples, you’ll love Apple Coffee Cake. Without a doubt, it’s a recipe that will make your taste buds happy and add sweetness to your day
Ingredients
This Apple Coffee Cake recipe has two main parts: the streusel topping and the cake. Let’s explore what makes up each part of this treat.
Streusel Topping
The streusel topping is made with flour, brown sugar, cinnamon, and melted butter. These ingredients mix to create a crumbly topping. It’s sprinkled over the cake batter before baking.
Prepare the cake
The cake mix includes flour, baking soda, baking powder, salt, cinnamon, butter, brown sugar, an egg, vanilla yogurt or sour cream, vanilla extract, and diced Granny Smith apples. These ingredients make a moist, tender cake filled with apples and spices.
| Ingredient | Amount | Purpose |
|---|---|---|
| All-Purpose Flour | 1 1/2 cups | Provides structure and texture to the cake |
| Baking Soda | 1 tsp | Leavening agent to help the cake rise |
| Baking Powder | 2 tsp | Additional leavening for a light, fluffy crumb |
| Salt | 1/2 tsp | Enhances the overall flavor |
| Cinnamon | 1 tsp | Adds a warm, spicy note to the cake |
| Unsalted Butter | 1/3 cup | Provides richness and moisture to the cake |
| Brown Sugar | 3/4 cup | Sweetens the cake and contributes to a moist texture |
| Large Egg | 1 | Binds the ingredients and adds structure |
| Vanilla Yogurt or Sour Cream | 3/4 cup | Enhances moisture and tangy flavor |
| Vanilla Extract | 1 tsp | Provides a subtle vanilla aroma and taste |
| Granny Smith Apples, diced | 1 1/2 cups | Adds pockets of fresh apple flavor and texture |
These ingredients come together to make a delicious Apple Coffee Cake. It’s great for breakfast, brunch, or a sweet afternoon treat.
Step-by-Step Instructions
Making this Apple Coffee Cake is easy and fun. It results in a moist, flavorful treat. Here are the steps to follow:
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Mix the streusel topping ingredients: flour, brown sugar, cinnamon, and melted butter in a bowl. Set it aside.
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Whisk together the dry cake ingredients: flour, baking powder, and salt in a medium bowl.
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Cream the wet cake ingredients: butter, sugar, egg, yogurt, and vanilla extract in a large bowl until smooth.
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Add the dry ingredients to the wet ingredients, mixing just until combined. Don’t overmix.
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Add the diced apples to the batter, folding them in gently.
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Spread the batter into a prepared 8-inch springform pan.
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Sprinkle the streusel topping over the batter for even coverage.
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Bake at 450°F for 15 minutes, then reduce to 350°F for 50-60 more minutes. The cake is done when a toothpick comes out clean.
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Let the cake cool in the pan for 30 minutes before serving.
Follow these simple steps for a delicious Apple Coffee Cake. It’s perfect for impressing family and friends. Enjoy the warm, cinnamony aroma and the soft, apple-filled crumb.
| Prep Time | Cook Time | Additional Time | Total Time | Servings | Yield |
|---|---|---|---|---|---|
| 25 mins | 40 mins | 30 mins | 1 hr 35 mins | 8 | 1 9×12-inch cake |
Success with this recipe comes from careful following and watching the cake while it bakes. This ensures it doesn’t overcook. With attention and the right steps, you’ll get a tasty, homemade Apple Coffee Cake for any event.
Tips and Variations
For the best Apple Coffee Cake, follow these tips. First, use the right measuring for flour to get a moist cake. Additionally, don’t peel the apples to keep their texture and charm.
If you want to make more, simply double the recipe for a 9×13-inch pan. It’s especially great for big gatherings or holidays.
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Use precise flour measuring techniques for best results
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Leave the apples unpeeled for added texture and flavor
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Consider doubling the recipe to bake in a 9×13-inch pan
Try adding a powdered sugar glaze for a sweet finish. Alternatively, mix nuts into the streusel for added crunch. These changes make the cake even better.
For a new twist, swap cinnamon for apple or pumpkin pie spice. Additionally, it’s a fun way to make the cake your own.
| Variation | Ingredients | Preparation |
|---|---|---|
| Powdered Sugar Glaze | 2 cups powdered sugar, 3 tbsp milk, 1 tsp vanilla extract | Whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake. |
| Cinnamon-Nut Streusel | 3/4 cup chopped walnuts or pecans, 1 1/2 tsp cinnamon, 3/4 cup dark brown sugar, 3 tbsp melted butter | Mix the nuts, cinnamon, brown sugar, and melted butter until well combined. Sprinkle over the cake batter before baking. |
| Spice Variation | 1 tsp apple pie spice or pumpkin pie spice, in place of cinnamon | Substitute the cinnamon in the streusel and cake batter with the desired spice blend. |
These tips and variations will help you make an amazing Apple Coffee Cake. It’s sure to impress
your guests.
FAQ
What is the difference between Apple Coffee Cake and regular coffee cake?
Apple Coffee Cake has diced apples in the batter, unlike regular coffee cake. This makes it taste unique and moist.
Can I use a different type of apple besides Granny Smith?
Yes, you can use other apples like Honeycrisp, Fuji, or Gala. They are firm and sweet, just like Granny Smith.
How long does Apple Coffee Cake stay fresh?
It stays fresh for 3-4 days at room temperature. Keep it in the fridge for up to 1 week. Or freeze it for 2-3 months.
Can I make the streusel topping in advance?
Yes, make the streusel topping ahead of time. Store it in the fridge for up to 1 week. Just sprinkle it on the batter before baking.
Do I have to use yogurt or sour cream in the cake batter?
No, yogurt or sour cream is optional. They make the cake moist, but you can use milk or buttermilk instead.