Making delicious cookies doesn’t have to take a lot of time. Here’s the Easy Whip Cookies recipe – a fast and simple way to make tasty, fluffy treats. With only 4 easy ingredients and a few minutes, you can make a batch of cookies that everyone will love.
What are Whip Cookies?
Quick and Easy Treats
Whip cookies are a simple and tasty treat. They mix a cake mix, cool whip, and an egg. The cool whip makes them light and airy. These cookies are quick to make and bake, perfect for a sudden dessert or party.
The cake mix adds flavor, and the cool whip makes the cookies soft and crinkly. This creates a cookie that’s fluffy and full of flavor. It’s a great way to satisfy your sweet cravings with little effort.
Whip cookies need just a few ingredients and bake fast. They’re ideal for easy cookie recipes that taste amazing. They’re perfect for both skilled bakers and beginners. These cool whip cookies are sure to impress everyone.
“Whip cookies are the perfect treat when you want something sweet and delicious without a lot of fuss.”
If you’re after a quick and tasty cookie recipe, try whip cookies. They have a unique texture and can be flavored in many ways. These cake mix cookies are a wonderful addition to any baking collection.
Ingredients
Discover the secrets of the fluffy whip cookies with a simple recipe. It only needs four ingredients: cake mix, Cool Whip, an egg, and powdered sugar. These cookies are easy to make and have a light, crinkled texture.
The recipe lets you pick your favorite cake mix. Choose from classic chocolate, vibrant red velvet, or tangy lemon. Mix the cake mix, Cool Whip, and an egg together. Then, roll the dough in powdered sugar before baking.
| Ingredient | Quantity |
|---|---|
| Cake Mix | 1 box (14 ounces) |
| Cool Whip | 1 carton (8 ounces) |
| Egg | 1 |
| Powdered Sugar | For Coating |
This easy cake mix cookies recipe makes 2 dozen cookies. They’re great for sharing or enjoying yourself. Prepare to love the soft, pillowy taste of whip cookies.
Preparing the Whip Cookie Dough
Making the whip cookie dough is easy. You need a box of cake mix, Cool Whip, and an egg. Just mix these in a big bowl until everything is well combined. The dough will be smooth but very sticky, so it’s hard to handle.
To make the dough easier to work with, spray your hands with cooking spray before shaping it into balls. After shaping, roll the cookies in powdered sugar for that crinkled look.
- In a large bowl, combine 1 box (15.25 ounces) of cake mix, 1 container (8 ounces) of Cool Whip, and 2 large eggs. Mix until well-blended.
- Lightly spray your hands with cooking spray to prevent the sticky dough from sticking.
- Scoop the dough using a medium cookie scoop, about 1 tablespoon in size, and roll into balls.
- Roll the dough balls in 0.5 cup (62.5 g) of confectioners’ sugar to coat them completely.
- Place the sugared dough balls on a baking sheet, spacing them about 2 inches apart.
- Refrigerate the dough for 30 minutes before baking.
Now that the whip cookie dough is ready, you’re close to enjoying fluffy and crinkled cookies. Next, we’ll talk about baking and getting the perfect cake mix cookies dough look.
Rolling and Baking Cookies
Achieving the Perfect Crinkled Appearance
Baking whip cookies is easy and fun, leading to a beautiful crinkled look. Start by mixing the dough. Then, use a cookie scoop or spoon to make small balls.
Roll each ball in powdered sugar until fully coated. Place these sugared balls on a baking sheet, leaving about 1 1/2 inches between them.
Heat your oven to 350°F. Bake it for 10-12 minutes. The powdered sugar will crack, making the cookies crinkle. Watch them closely to avoid overbaking.
This recipe needs only four ingredients: Cool Whip, cake mix, an egg, and powdered sugar for coating. You’ll get about 24 cookies that are sure to impress.
To add more flavor, mix in chocolate chips, nuts, or dried fruit before baking. This recipe lets you make the cookies your way.
Rolling the dough balls in powdered sugar is key for perfect crinkles. With a quick 10-12 minute bake, you get soft, chewy crinkle cookies that are delicious.
Flavor Variations: Endless Possibilities
Whip cookies are great because you can change their flavor with different cake mixes. You can pick from classic chocolate, lemon, red velvet, spice, or seasonal flavors like pumpkin or carrot cake. There are so many choices!
To make a new flavor, just change the cake mix and tweak other ingredients to get the taste you want. For instance, cookies needs only 4 things: lemon cake mix, Cool Whip, an egg, and powdered sugar.
- Lemon Whippersnaps
- Strawberry or Orange Flavored Cookies
- Chocolate Cookies
- Spiced Cookies
- Red Velvet Cool Whip Cookies
- Christmas Cool Whip Cookies
- Forth of July Patriotic Cool Whip Cookies
- Birthday Cake Cool Whip Cookies
You can boost the flavor by adding lemon extract, lemon juice, or lemon zest to lemon cookies. Also, make sure to thaw the Cool Whip before using it for the best taste.
It’s a perfect treat for any event or taste preference. With so many flavors to choose from, your only limit is your creativity!
Storage and Shelf Life
Keeping Your Whip Cookies Fresh
A delightful treat that can be enjoyed for several days after baking. Here are some tips to keep your homemade whip cookies fresh and flavorful.
At room temperature, store whip cookies in an airtight container for 3-4 days. This keeps the soft, fluffy texture and stops the cookies from drying out. For longer storage, freeze the cookies. Put them in a single layer on a baking sheet and freeze until firm. Then, move them to an airtight container or freezer bag. When you’re ready, thaw the cookies at room temperature.
The powdered sugar coating might not look as fresh after freezing and thawing. To keep the best texture and look, store whip cookies at room temperature if you can. By following these tips, you can enjoy your homemade whip cookies for up to 4 days at room temperature or up to 3 months in the freezer.
“The key to keeping whip cookies fresh is to store them in an airtight container. This helps lock in the moisture and prevents the cookies from becoming dry and crumbly.”
Whether storing your whip cookies at room temperature or in the freezer, keep them in an airtight container. This keeps their delicious texture and flavor. With proper storage, you can enjoy the fluffy goodness of your homemade whip cookies for days.
Nutritional Information
If you’re looking for a healthier treat, whip cookies might be a good choice. These cookies mix cake mix and Cool Whip for a better nutritional profile than many traditional cookies.
A single cookie has about 122 calories, 26 grams of carbohydrates, 1 gram of protein, and 1 gram of fat. They have a lot of sugar, but they’re low in calories and fat. This makes them a good option for a sweet treat.
| Nutrient | Amount per Whip Cookie |
|---|---|
| Calories | 122 |
| Carbohydrates | 26g |
| Protein | 1g |
| Fat | 1g |
| Sugar | 13g |
Remember, the exact nutrition can change based on the brands and ingredients you use. For those watching their weight, like on Weight Watchers, these cookies have 3 Freestyle points per cookie. This is true for all colors: blue, green, and purple.
“The recipe yields 24 cookies, each amounting to 3 Freestyle points.”
Best choice for those wanting a lighter dessert option. Just remember, it’s important to enjoy them in moderation.
FAQ
What is the secret to achieving the signature crinkled appearance of Whip Cookies?
Roll each ball of dough in powdered sugar before baking. As they bake, the powdered sugar will crack and make the cookies crinkled.
Can you customize the flavor of Whip Cookies?
Yes, you can change the flavor by using different cake mixes. Try classic chocolate, lemon, red velvet, spice, or seasonal flavors like pumpkin or carrot cake.
How long can Whip Cookies be stored?
You can keep it at room temperature in a sealed container for 3-4 days. For longer, freeze them for up to several months.
What is the nutritional information for Whip Cookies?
Each Whip Cookie has about 122 calories, 26 grams of carbs, 1 gram of protein, and 1 gram of fat. Remember, they’re high in sugar, so be mindful if you’re watching your sugar intake.