Enjoy the delicious taste of homemade peach cobbler with a shortcut – a simple cake mix. This Easy Peach Cobbler with Cake Mix recipe is a quick way to make a tasty dessert. It only takes 5 minutes of your time.
The Effortless Way to Indulge
Peach cobbler is a classic dessert that usually takes a lot of time to make from scratch. But, this Peach Cobbler with Cake Mix recipe with cake mix is a shortcut that makes it simple. It lets you enjoy the taste of homemade peach cobbler with less work.
A Delightful Shortcut to Fruity Bliss
This Peach Cobbler with Cake Mix recipe uses a cake mix for a quick and tasty dessert. In just 30 minutes, you can have a warm, rich peach cobbler ready. It’s perfect for any event, like a backyard barbecue, a potluck, or just a quick easy peach cobbler craving.
Minimal Effort, Maximum Satisfaction
The Peach Cobbler with Cake Mix is versatile. You can use fresh, canned, or frozen peaches, making it easy to enjoy all year round. Plus, you can add your favorite fruits and spices to make it your own. With a few easy steps, you’ll be enjoying a delicious homemade peach cobbler in no time.
Peach Cobbler with Cake Mix Ingredients
Making a tasty peach cobbler with cake mix is easy. You’ll need these main ingredients:
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Two 15 oz cans of peaches in light or heavy syrup (with only one can having its juices drained)
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One box of yellow cake mix
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1/2 cup of melted butter
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2 tablespoons of cornstarch to thicken the peach filling
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1 teaspoon of ground cinnamon for added flavor
With these peach cobbler ingredients, cake mix cobbler ingredients, and a few more easy dessert ingredients, you can make a delicious peach cobbler quickly. It has a 4.67 out of 5 rating, proving it’s a hit for any event.
“This peach cobbler with cake mix is the easiest dessert I’ve ever made, and it tastes amazing!”
This recipe takes about 1 hour and 10 minutes to prepare and serves 12 people. You can also use fresh peaches for a unique twist, tailoring the taste to your preference.
Step-by-Step Instructions
Making a delicious peach cobbler with cake mix is easy. Just follow these simple steps to create a dessert that will impress everyone.
Preparing the Peach Filling
Start by getting all the ingredients for the peach filling ready. In a baking dish, put the canned peaches (drained and undrained), cornstarch, and cinnamon together. Mix well so the peaches are coated and the cornstarch is fully dissolved.
Assembling the Cobbler
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Preheat your oven to 350°F (177°C).
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In a separate bowl, mix the yellow cake mix and melted butter until it forms a crumbly topping.
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Spread the cake mix topping over the peach filling, making sure it covers evenly.
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Bake the cobbler for 45-50 minutes, until the topping is golden and the filling bubbles.
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Let the cobbler cool for a few minutes before serving.
With these easy steps, you’ll have a tasty how to make peach cobbler with cake mix dessert ready. Enjoy the easy cobbler recipe and step-by-step instructions for a quick way to enjoy summer flavors.
Variations and Substitutions
This peach cobbler recipe uses canned peaches for ease. But, you can choose fresh peaches for a real taste. Just peel, slice, and mix the peaches with sugar, water, and cornstarch before making the cobbler.
You can also try different cake mixes like spice or vanilla for new tastes. This recipe lets you make it your own with the ingredients you like.
Using Fresh Peaches
For a special peach cobbler, use fresh, ripe peaches. Here’s how:
- Peel and slice 8 fresh peaches.
- In a bowl, mix the peaches with ¾ cup brown sugar, ¼ cup granulated sugar, 2 tablespoons cornstarch, 2 teaspoons vanilla extract, 1 teaspoon cinnamon, ½ teaspoon salt, ¼ teaspoon nutmeg, and ¼ teaspoon cardamom.
- Add the juice of half a lemon and mix well to coat the peaches.
- Follow the recipe as usual, using the fresh peach mix instead of canned peaches.
Using fresh peaches makes the peach cobbler more vibrant and juicy. It’s sure to make your taste buds happy.
“The fresh peach cobbler is a true delight, with its perfectly balanced sweetness and the juicy, tender peaches that burst with flavor in every bite.”
Serving Suggestions
Peach cobbler is a delightful dessert that shines on its own. Yet, there are ways to make it even more special. Serving it with a scoop of creamy vanilla ice cream is a classic move. The ice cream’s cool texture contrasts well with the warm, fruity cobbler.
Another great choice is a dollop of whipped cream. This adds a light, airy richness that boosts the dessert. For a luxurious touch, drizzle it with salted caramel sauce. This adds a sweet and salty flavor balance.
For a bit of crunch, sprinkle chopped candied nuts on top. Pecans or almonds work well. They add a sweet crunch that contrasts nicely with the soft peaches and the buttery topping.
Choosing toppings is up to you, but serving peach cobbler warm is key. It should be either straight from the oven or reheated. This ensures the best mix of temperatures and textures, making for a truly indulgent dessert.
Storage and Reheating Tips
Enjoying a delightful peach cobbler is just the start. Proper storage and reheating tips help you enjoy every bite, even as leftovers. We’ll guide you on how to store and reheat this fruity treat.
To store leftover peach cobbler, put it in an airtight container and refrigerate for up to 4 days. When you want to enjoy it again, reheat it in the microwave or oven. For the microwave, heat it in 30-second intervals until it’s warm. If you prefer the oven, preheat to 325°F and bake for 15-20 minutes, or until it’s hot and delicious.
If you want to keep your peach cobbler even longer, freeze it for up to 4 months. Move the cobbler to a freezer-safe container and freeze it. When you’re ready, thaw it in the fridge overnight and reheat it as instructed above.
By using these easy storage and reheating tips, you can enjoy your homemade peach cobbler for longer. These methods help keep your dessert fresh and tasty, whether it’s leftover or you’re just saving it for later.
Peach Cobbler with Cake Mix: Quick Dessert
Enjoy the sweet taste of a classic peach cobbler with this simple recipe. It uses a convenient cake mix base. This easy peach cobbler with cake mix is a quick way to make a tasty dessert. It doesn’t take much time or effort, thanks to a box of yellow cake mix.
This convenient cobbler is easy to make with just a few ingredients. You’ll need canned peaches and some common pantry items. In no time, you can whip up a warm, comforting dessert. It’s a perfect mix of sweet peaches and a soft cake-like topping.
This easy peach cobbler with cake mix is great for any event. It’s quick, easy, and always a hit. It’s a favorite for many cooks because it’s so simple to make. Enjoy the delicious taste of a classic cobbler without spending hours in the kitchen.
FAQ
What are the main ingredients needed for this easy peach cobbler with cake mix recipe?
You’ll need canned peaches, yellow cake mix, melted butter, cornstarch, and ground cinnamon for this recipe.
How do I prepare the peach filling for the cobbler?
Mix canned peaches, cornstarch, and cinnamon in a baking dish to prepare the peach filling.
Can I use fresh peaches instead of canned peaches?
Yes, you can use fresh peaches. Peel, slice, and mix them with sugar, water, and cornstarch before making the cobbler.
What are some serving suggestions for this peach cobbler?
Serve the cobbler on its own or with vanilla ice cream, whipped cream, or salted caramel sauce.
How long can I store leftover peach cobbler?
Store leftover cobbler in an airtight container in the fridge for 3-4 days. You can also freeze it for up to 4 months.
Can I use different types of cake mixes for this recipe?
Yes, try different cake mixes like spice or vanilla to make your peach cobbler unique.